Easter Bunny Mashed Potatoes Recipes

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SUNDAY DINNER MASHED POTATOES



Sunday Dinner Mashed Potatoes image

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 7

5 pounds potatoes, peeled and cubed
1 cup sour cream
1 package (8 ounces) cream cheese, softened
3 tablespoons butter, divided
1 teaspoon salt
1 teaspoon onion salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well., In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. , Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 300 calories, Fat 13g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

EASTER BUNNY MASHED POTATOES



Easter Bunny Mashed Potatoes image

These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a great side dish with any Easter dinner.

Provided by Marilyn Davidson

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 6

5-7 large potatoes - peeled & cut into chunks
1/2 pkg TraderJoes frozen carrots rustica (chopped up yellow & orange carrots
1 tsp salt
1/2 tsp pepper
1/4-1/3 c sour cream
3-4 Tbsp butter or margarine

Steps:

  • 1. Put chopped potatoes & carrots in med/lg saucepan. Cover with warm or hot water and add a pinch of salt.
  • 2. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily - 25-35 minutes.
  • 3. Drain and return to pan. Add sour cream, butter, salt & pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes.
  • 4. Serve to family & a bunny if you have one! If not, invite a bunny to dinner!

EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)



Easter Bunny Mashed Potatoes Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 6

5 to 7 large russet or yukon gold potatoes, peeled and cut into chunks
1/2 (16-ounce) package Trader Joe's frozen Carrots Rustica, chopped
1 teaspoon salt, plus more to taste, divided
1/2 teaspoon black pepper, freshly ground
1/4 to 1/3 cup sour cream
3 to 4 tablespoons butter or margarin

Steps:

  • Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

a family favorite!

Provided by Jessica Walker

Number Of Ingredients 8

8 oz. cream cheese, softened
1 - 1 1/4 cups sour cream
1/2 tsp. black pepper
2 tsp. garlic salt
5 lbs. potatoes (good for mashing, like Russet)
4 Tbsp. butter or margarine, cut into slices
butter for greasing the pan
paprika

Steps:

  • Peel and quarter or slice the potatoes. Place in boiling water and cook until a fork poked through causes it to easily break apart. Drain.
  • Meanwhile, using an electric mixer, combine the cream cheese, sour cream, pepper and garlic salt. Beat until smooth. Set aside.
  • After the potatoes are done and drained, beat the hot potatoes with an electric mixer or potato masher until they are in fine lumps.
  • Add the sour cream mixture and continue beating until it is all smooth and fluffy.
  • Spoon the potatoes into a well-buttered 9 x 13 glass pan.
  • Dot with the butter slices and sprinkle with paprika.
  • If made ahead, cover and refrigerate until the next day.
  • Bake, covered with foil, in a 400 degree oven for 30-35 minutes. If made ahead and refrigerated, bake in a 400 degree oven for 1 hour - 1 hour 15 min. Uncover and bake 10-15 minutes longer, or until top is golden brown.

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