Easter Bunny Mashed Potatoes Recipes

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EASTER BUNNY MASHED POTATOES



Easter Bunny Mashed Potatoes image

These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a great side dish with any Easter dinner.

Provided by Marilyn Davidson

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 6

5-7 large potatoes - peeled & cut into chunks
1/2 pkg TraderJoes frozen carrots rustica (chopped up yellow & orange carrots
1 tsp salt
1/2 tsp pepper
1/4-1/3 c sour cream
3-4 Tbsp butter or margarine

Steps:

  • 1. Put chopped potatoes & carrots in med/lg saucepan. Cover with warm or hot water and add a pinch of salt.
  • 2. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily - 25-35 minutes.
  • 3. Drain and return to pan. Add sour cream, butter, salt & pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes.
  • 4. Serve to family & a bunny if you have one! If not, invite a bunny to dinner!

EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)



Easter Bunny Mashed Potatoes Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 6

5 to 7 large russet or yukon gold potatoes, peeled and cut into chunks
1/2 (16-ounce) package Trader Joe's frozen Carrots Rustica, chopped
1 teaspoon salt, plus more to taste, divided
1/2 teaspoon black pepper, freshly ground
1/4 to 1/3 cup sour cream
3 to 4 tablespoons butter or margarin

Steps:

  • Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.

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