Easter Bunny Bark Easy Recipes
EASTER BUNNY BARK
Easter Bunny Bark - Marshmallows, chocolate and any of your favorite easter candy make up this easy treat and great project to make with your kids! Put some in a cute Easter cellophane bag and add them to your Easter baskets!
Provided by Jennifer Fishkind
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Line baking sheet with a silicon baking liner or wax paper
- Cut marshmallows in strips (about 5 strips per marshmallow)
- Pour some of the pink sprinkles in a small bowl
- Dip the "sticky side" of the strips of marshmallows in the sprinkles and set aside (these make the bunny ears)
- Melt the chocolate according to the directions on the package
- Once fully melted, pour the chocolate on the baking sheet and spread evenly using a spatula (don't make it too thick, or it will be difficult to "break" in the right places)
- Immediately (before the chocolate begins to set) place the marshmallow "bunny ears", candy eyes and one mini chocolate chip (as the bunny mouth) scattered throughout the chocolate. Leave some space between the bunnies to "break" them in pieces
- Place in the refrigerator for about 10 minutes
- Once the chocolate is completely set - use a knife to "guide" the breaks to make the bark
- Serve & Enjoy!
Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 15 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
WHITE CHOCOLATE EASTER BUNNY BARK
The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
- Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
- Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
- Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
- Remove bark from the pan by gently pulling on parchment paper. Break into pieces.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 71.7 g, Cholesterol 9 mg, Fat 17 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 9.5 g, Sodium 251.8 mg, Sugar 41.9 g
~ EASTER - BUNNY BARK ~ EASY
My sister made this bark last Easter and brought it to snack on, while waiting until dinner was served. She told me how easy it was, so I decided to try it. It definitely was a cinch to make. My kids had a hand in it too. A great way to spend family time and get your kids involved in the kitchen. Use your imagination with...
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Line a 10 x 15 cookie sheet with wax paper. Cover the bottom of sheet with pretzels. Doesn't have to be perfect. Set aside.
- 2. Place the almond bark in a medium microwavable safe bowl. Start melting for 90 seconds. Stir and repeat in 30 second intervals or until chocolate is melted.
- 3. Once melted, pour the bark over the pretzels and spread chocolate to cover. Don't worry if the pretzels around the edges are covered. Sprinkle the M&M's evenly over the chocolate. Now, decorate with whatever you choose. I used hot pink crystals and pearls. Cool in refrigerator, or I sat mine outside.
- 4. Once set and hard, break into pieces. Store in a baggie or container with a lid until ready to use. I keep mine refrigerated. I think mine turned out adorable. Have fun with it! Get the kids involved with the decorating. Mine loved helping.
EASTER BUNNY TAIL CANDY BARK
Use your favorite spring candies to make this colorful no bake Easter Bunny Candy Bark for dessert
Provided by Dee
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Place the candy melts in separate microwaveable bowls, and melt according to directions on package.
- Pour melted candy coating on wax-paper lined baking sheet, and swirl colors together with toothpicks
- Add pastel candies, marshmallow bits and sprinkles to melted bark, and press in lightly
- Refrigerate until bark is firmly set, and cut into pieces with knife
Nutrition Facts : Calories 331 kcal, Carbohydrate 40 g, Fat 18 g, SaturatedFat 16 g, Sodium 67 mg, Sugar 40 g, ServingSize 1 serving
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