Easter Brunch Lasagna Recipes

BRUNCH LASAGNA

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles., Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13x9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions., Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10 minutes before cutting.

BRUNCH LASAGNA

Steps:

• Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Add hash browns, and cook, stirring often, until the hash browns begin to turn golden. Season with salt and pepper and remove from heat. Chop bacon.
• In a large bowl, whisk together eggs and heavy cream until light and frothy. In a large nonstick skillet over medium heat, melt butter. Reduce heat to low then add egg mixture and cook, stirring often, until the eggs are just set. Stir in chives, season with salt and pepper and remove from heat.
• Add a layer of tortillas to the prepared baking dish. Top with a layer of hash browns, eggs, cheese and crumbled bacon. Repeat to make 2 more layers, ending with tortillas, cheese, and bacon.
• Bake until the cheese is melted and the hash browns are golden, about 30 minutes.

EASTER BRUNCH LASAGNA

Steps:

• In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce. , Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.

EASTER BRUNCH: BACON 'N' EGG LASAGNA

Steps:

• 1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
• 2. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
• 3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.

DELICIOUS BREAKFAST LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Place frozen hash browns in the bottom of a 9x13-inch baking pan; season with salt and pepper. Spread onion and bell pepper over the hash browns; layer mushrooms slices on top. Add bacon.
• Beat milk, eggs, and salt together in a bowl. Pour mixture over the bacon, pressing lightly with a spatula to distribute. Spread Cheddar cheese on top.
• Bake in the preheated oven until egg mixture is set, 30 to 40 minutes.

EASTER BRUNCH LASAGNA RECIPE

Steps:

• In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
• Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
• Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.
• Yield: 12 servings.
• Originally published as Easter Brunch Lasagna in Taste of Home
• April/May 2000, p27
• Nutritional Facts
• serving equals 371 calories, 23 g fat (14 g saturated fat), 144 mg cholesterol, 715 mg sodium, 23 g carbohydrate, 1 g fiber, 19 g protein.
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