Easter Bread 350 35 Min Recipe 425

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EASTER BREAD 350 35 MIN RECIPE - (4.2/5)



EASTER BREAD 350 35 MIN Recipe - (4.2/5) image

Provided by á-18280

Number Of Ingredients 5

2 PKG DRY YEAST
1/2 CUP WARM WATER MIX ABOVE TOGETHER AND LET SET
1 BOX LEMON CAKE MIX I USE LEMON SUPREME
2 CUPS WATER
5 1/2 CUPS FLOUR

Steps:

  • ADD 2 CUPS WATER TO LEMON CAKE MIX BLEND WELL AND THEN ADD YEAST MIXTURE SWITCH TO DOUGH HOOK ON MIXER GRADUALLY ADD FLOUR ONCE MIX THOROUGHLY LET RAISE TILL DOUBLE IN SIZE PUNCH DOWN AND DEVIDE INTO 15 EQUAL PARTS TAKE ONE PART AND ROLL INTO ROPE/LOG TAKE 3 ROPES BRAID THEM MAKES 5 LOAVE BAKE 350 DEGREES FOR 35 MIN COOL SLIGHTLY GLAZE WITH XXXS SUGAR AND MILK

EASY ITALIAN EASTER BREAD



Easy Italian Easter Bread image

This traditional Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes for a pretty centerpiece.

Provided by Taste of Home

Time 1h

Yield 1 loaf (20 slices).

Number Of Ingredients 16

2-3/4 to 3-1/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
2/3 cup 2% milk
3 tablespoons butter, divided
2 eggs
1/2 cup chopped mixed candied fruit
1/4 cup chopped blanched almonds
1/2 teaspoon aniseed
5 uncooked eggs, dyed
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons 2% milk
Decorator candies, optional

Steps:

  • In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°. Add dry ingredients; beat on medium speed for 2 minutes. Add eggs; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Knead in fruit, almonds and aniseed until blended. Let rest for 10 minutes. Divide dough in half. Shape each portion into a 24-in. rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Melt remaining butter; brush over dough. Gently separate ropes and tuck dyed eggs into openings. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, in a bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over bread. Sprinkle with candies if desired.

Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 169mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

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