RAINBOW RING EASTER BASKET CAKE
Unleash your inner artist with this colorful cake that's almost as much fun to make as it is to eat. Be sure to snap a picture before everyone digs in, because each cake is utterly unique and undeniably beautiful.
Provided by Arlene Cummings
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
- Divide batter among 3 small bowls. Add few drops yellow food color to 1 bowl; mix well. Add red food color to second bowl to make pink. Add red and blue food color to third bowl to make purple. Pour half of the yellow batter into cake pan. Carefully pour half of the pink batter over yellow batter. Carefully pour half of the purple batter over pink batter. Repeat layers (do not mix colors).
- Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
- Divide frosting among 3 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; add few drops yellow food color and stir until frosting is smooth enough to drizzle. With spoon, drizzle yellow frosting back and forth over cake in striping pattern until all frosting is used (allow some frosting to drip down onto plate in middle of cake, if desired). Microwave second bowl of frosting; add red and blue food color to make purple. Drizzle frosting over cake in same striping pattern. Repeat with last bowl, adding red food color to make pink frosting. Decorate cake with sprinkles.
- Place coconut in resealable food-storage plastic bag; add few drops green food color. Seal bag and toss until coconut is evenly tinted. Sprinkle coconut on serving plate around cake and in center for "Easter grass."
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 0 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 38 g, TransFat 0 g
EASTER BASKET CUPCAKES
Gather the kids and make sweet, edible Easter baskets!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g
EASTER BASKET CAKE
Very festive for the Easter holiday! Instead of using the candy to decorate the basket, I've also used milk chocolate icing or colored the vanilla icing to match the handle then used a fork to gently rake a basket type woven look into the sides of the cake.
Provided by Valerie Cain Cuff
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely.
- Cut a circle out of the center of one of the layers, leaving a ring that measures 1 1/2 inches from the outer to the inner edge. Place the uncut layer on a serving platter and frost the top. Place the ring layer on top of the frosted layer, and frost the sides and top of the basket. Decorate the sides and top by pressing candy pieces into the frosting.
- To tint the coconut, combine water and green food coloring in a medium bowl. Stir in coconut with a fork until evenly tinted. Place green coconut grass in center of cake basket.
- To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 106.3 g, Cholesterol 5.6 mg, Fat 25.4 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 11.3 g, Sodium 488.2 mg, Sugar 86.9 g
EASTER BASKET CANDY CAKE
For a festive cake all of your guests will be impressed with at your Easter gathering, try this recipe. It is so easy but looks like you fussed.-Mary Kay Morris, Cokato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cover the serving board with gift wrap, taping the wrap on the back side of the board. Cover the wrapped board with clear cellophane in the same way. Set the board aside. , Using two 9-in. round baking pans, prepare and bake the cake according to the package directions. Cool cakes for 10 minutes before removing from the pans to wire racks to cool completely. , Place on cake in the center of the covered serving board. Spread the top of the cake with frosting. , Cut a 6-in. circle from the center of the second cake. Remove the center circle and set aside for another use. Place the cake ring on top of the frosted cake layer, creating the basket. Frost top and sides of basket., For the handle, cover the 14x3/4-in. strip of lightweight cardboard with plastic wrap. Bend the cardboard strip into an upside-down "U" shape and insert the ends into the top of the cake about 1 inch from the outside edge. Frost the handle., In a large resealable plastic bag, combine three drops of green food coloring and 1/2 teaspoon of water. Add coconut, seal the bag and shake until coconut is evenly tinted. Sprinkle a portion of green coconut inside the basket. Reserve remaining coconut to sprinkle around the bottom of basket later., Fill the basket with candy of your choice. Press candy pieces onto the top of the handle where shown in the photo or as desired., When the frosting on the cake is firm, press the tines of a fork into the frosting on the sides of the cake to create a basket-weave pattern, alternating vertical and horizontal designs., Sprinkle the remaining tinted coconut around the bottom of the basket.
Nutrition Facts :
More about "easter basket candy cake recipes"
EASTER BASKET CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Total Time 2 hrs 4 minsCategory DessertCalories 440 per serving
- Heat oven to 350°F (180°C ) for shiny metal pan or 325°F (160°C) for dark or non-stick baking pans. Lightly grease or spray with non-stick cooking spray, bottom and sides of two 8-inch (20 cm) or two 9-inch (23 cm) round baking pans.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed for 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 24 to 29 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup (75 mL) frosting. Top with second layer, rounded side up. Frost side of cake and spread thin layer of frosting on top of cake. Make a basket weave pattern in frosting on side by drawing inch-long horizontal and vertical lines with tines of fork.
27 EASY EASTER CAKE RECIPES | BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 8 mins
25+ EASY HOMEMADE EASTER CANDY RECIPES - BEST EASTER CANDY ...
From delish.com
Author Sienna LivermoreEstimated Reading Time 3 mins
EASTER BASKET CAKE | PEEPS
From peepsbrand.com
Servings 12Total Time 45 mins
EASTER BASKET BUNDT CAKE RECIPE (EASY SPRING DESSERT!)
From ithinkwecouldbefriends.com
7 WAYS TO DECORATE CAKES WITH EASTER CANDY | ALLRECIPES
From allrecipes.com
Author Karen Gaudette BrewerPublished 2015-03-22Estimated Reading Time 2 mins
- Peeps + Mini Eggs + Pastel Candies. Use these to build yourself an Easter Basket Cake... because the only thing better than a basket of candy is a CAKE that's also a basket of candy.
- Cadbury Mini Eggs. Blogger Lyndsay of Handmade Charlotte reminds us that sometimes the simplest route is best. The toughest part is stopping yourself from eating all the eggs in advance.
- Mike and Ike. For those of you who prefer a challenge, pastry chef Melissa Kaye shows you how to build this pattern. And yes, that IS a ton of Mike and Ikes.
- Peeps + M&Ms. There's a whole lotta Peeps hard at work in this moment, striving with all their might to prevent an errant M&M from escaping their clutches.
- Peeps + Chocolate chips. Those hardworking Peeps! Now they've gathered 'round a field of chocolate chips to create a chipper sunflower cake. Out of marshmallow.
- Pastel Egg Candy + Melted Marshmallow + Chow Mein Noodles. Bake the cupcake of your choice (or take a shortcut with store-bought cupcakes) and top them with Bird's Nests.
- Jelly Beans + Bunny Corn + Licorice Pastels. If brunch isn't for another hour, feel free to throw down the full extent of your botanic prowess creating these fabulous floral cupcakes.
EASTER BASKET CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 12-16Total Time 3 hrs
- Prepare cake mixes according to package instructions and divide batter evenly between the pans. Bake at 350° for 30 minutes or until the sides of the cakes begin to pull away from the pans and a toothpick inserted into the center of cake comes out clean. Cool layers in pans on a wire rack for 15 minutes; remove from pans and allow to cool completely.
- Prepare cake mixes according to package instructions and divide batter evenly between the pans. Bake at 350° for 30 minutes or until the sides of the cakes begin to pull away from the pans and a toothpick inserted into the center of cake comes out clean. Cool layers in pans on a wire rack for 15 minutes; remove from pans and allow to cool completely.
- Trim the rounded tops off of the cake layers to create flat, even surfaces. Carefully place 1 cake layer on a flat surface. Using an offset spatula, spread a layer of frosting evenly on top of the cake; top with another cake layer. Repeat process with remaining layers. Spread remaining frosting over top and sides of entire cake. Transfer cake to the refrigerator; chill for 30 minutes.
EASTER BASKET KIT KAT CAKE | THE TAYLOR HOUSE
From thetaylor-house.com
5/5 (2)Estimated Reading Time 2 mins
EASTER BASKET KIT KAT CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.8/5 (3)Total Time 1 hr 30 minsCategory Cake/EasterCalories 490 per serving
- Plate the bottom layer, and frost the top with a layer of frosting. Add the top layer. Continue frosting top and sides of cake. Begin adding Kit Kats to the sides, two at a time made it easier for me. Once you have made it around the cake, securely tie with a ribbon, leaving the bow in the front. Make sure it's tight, so the basket handle doesn't "spring" too much and push your Kit Kat bars out. Insert the handle into the cake, pushing all of the way down to the plate. Top with Edible Easter Grass and M&M eggs.
9 ADORABLE EASTER COOKIES EVEN SWEETER THAN YOUR BASKET
From yahoo.com
Author Marissa Wu
EASTER BASKET CAKE POPS | BAKERELLA
From bakerella.com
Reviews 34Estimated Reading Time 3 mins
HOW TO MAKE EDIBLE EASTER BASKETS - CHOWHOUND
From chowhound.com
Author Jen WheelerEstimated Reading Time 9 mins
PEEPS® EASTER BASKET CAKE RECIPE | PEEPS®
From peepsbrand.com
Servings 16Total Time 2 hrs
TOLL HOUSE EASTER BASKET FUDGE | VERY BEST BAKING
From verybestbaking.com
Servings 24Category Fudge & Candy
CELEBRATE EASTER WITH HERSHEY'S CHOCOLATE | SHOP CANDY ...
From hersheyland.com
65 EASY EASTER CAKES – BEST EASTER CAKE IDEAS
From thepioneerwoman.com
EASTER BASKET CANDY CAKE RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
EASTER BASKET CANDY CAKE
From crecipe.com
20 CLEVER DESSERTS TO MAKE WITH EASTER CANDY | TASTE OF …
9 SWEET RECIPES USING PEEPS CANDY | MYRECIPES
From myrecipes.com
EASTER BASKET CANDY CAKE | EASTER BASKET CAKE, EASTER CAKE ...
From pinterest.com
EASTER BASKET CANDY CAKE | RECIPE | EASTER CAKES, EASTER ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love