Easter Asparagus Salad With Shrimp And Cherry Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND ASPARAGUS SKILLET



Shrimp and Asparagus Skillet image

Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors.

Provided by Jessica Gavin

Categories     Main Course

Time 25m

Number Of Ingredients 11

1 pound shrimp peeled and deveined (16/20 count size)
½ teaspoon kosher salt
¼ teaspoon black pepper
3 tablespoons extra virgin olive oil (divided)
1 tablespoon lemon juice
½ teaspoon lemon zest
1 tablespoon minced garlic
¼ cup chopped shallots (¼ -inch dice)
1 pound asparagus spears (3 cups cut spears)
1 cup baby tomatoes (cut in half)
Lemon wedges (for serving)

Steps:

  • In a medium bowl combine shrimp with salt, pepper, 1 tablespoon olive oil, lemon juice, zest, and garlic.
  • Trim off the tough bottoms of the asparagus, and then cut into 2-inch spears.
  • Heat a large 12-inch skillet over medium heat, add 1 tablespoon of olive oil.
  • Once the oil is hot, add the shallots, stir and cook until tender and fragrant, 1 minute.
  • Add the shrimp in one layer to the pan. Cook for 2 minutes, not moving the shrimp.
  • Flip shrimp over and cook until just cooked through 1 minute. Transfer to a clean plate.
  • Add 1 tablespoon of olive oil to the pan. Once hot add the asparagus spears and saute until crisp-tender, 3 to 4 minutes.
  • Add the tomatoes and saute for 1 minute.
  • Add the shrimp back to the pan, cook until warmed through, 1 minute.
  • Season shrimp and asparagus skillet with salt and pepper.
  • Serve immediately with lemon wedges.

LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES



Linguine with Shrimp, Asparagus and Cherry Tomatoes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1 pound linguine
2 tablespoons extra-virgin olive oil
Two 12-ounce bags cherry tomatoes, stemmed and halved
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
3 large cloves garlic, flattened and chopped
1/2 cup dry white wine
1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
1 pound large shrimp, peeled and deveined
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
2 teaspoons chopped fresh oregano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
  • Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
  • Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
  • Pour the sauce over the pasta and toss to combine. Serve immediately.

ASPARAGUS SALAD WITH LEMON VINAIGRETTE



Asparagus Salad with Lemon Vinaigrette image

This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.

Provided by Alyssa Rivers

Categories     Dinner     Main Course     Salad     Side Dish

Time 15m

Number Of Ingredients 11

1 bunch asparagus (cut into thirds)
3 cups spinach
1/2 cup radish (sliced)
1 cup cherry tomatoes (sliced in half)
1/2 cup peas
1/2 red onion (sliced)
1/4 cup feta cheese
1/4 cup olive oil
juice of one lemon
2 Tablespoons apple cider vinegar
salt and pepper

Steps:

  • In a large pot boil the asparagus for 3-5 minutes. Rinse in cold water.
  • In a large bowl combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese.
  • In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper.
  • Pour the desired amount of dressing over the salad and mix together.

Nutrition Facts : Calories 90 kcal, Carbohydrate 4 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 67 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BIBB LETTUCE WITH SHRIMP, ASPARAGUS, AND CHIVE AïOLI



Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli image

Categories     Salad     Shrimp     Asparagus     Spring     Chive     Lettuce     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 9

2 cups mayonnaise
1/4 cup white wine vinegar
1/4 cup chopped fresh chives
2 tablespoons water
2 garlic cloves, minced
2 pounds asparagus, trimmed, cut into 1 1/2-inch pieces
4 heads of Bibb lettuce, torn into bite-size pieces (about 24 cups)
1 1/4 pounds cooked bay shrimp
3 cups halved cherry tomatoes

Steps:

  • Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper.
  • Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.)
  • Toss lettuce with half of shrimp, half of tomatoes, and half of asparagus in large shallow bowl. Top salad with remaining shrimp, tomatoes, and asparagus. Drizzle salad with dressing and serve.

ROASTED ASPARAGUS WITH CHERRY TOMATOES AND GARLIC



Roasted Asparagus with Cherry Tomatoes and Garlic image

This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

2 pounds pencil asparagus, ends trimmed
2 cups cherry tomatoes
12 cloves garlic, peeled and smashed
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/4 cup freshly squeezed lemon juice

Steps:

  • Preheat oven to 400 degrees.
  • Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
  • Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.

TUSCAN-STYLE ROASTED ASPARAGUS



Tuscan-Style Roasted Asparagus image

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. , Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

Nutrition Facts : Calories 95 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)



Penne with Asparagus and Cherry Tomatoes (Spring) image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
  • In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
  • Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.

EASTER ASPARAGUS SALAD WITH SHRIMP AND CHERRY TOMATOES



Easter Asparagus Salad with Shrimp and Cherry Tomatoes image

This salad is an Easter tradition in our family. The ingredients and flavors say spring, but it is delicious any time of year! Skip the appetizers; the abundance of shrimp make this an appetizer and salad in one. Enjoy!

Provided by Saveur

Time 8h30m

Yield 8

Number Of Ingredients 11

2 cups mayonnaise
¼ cup white wine vinegar
¼ cup chopped fresh dill
2 tablespoons water
1 tablespoon minced garlic
salt and ground black pepper to taste
2 pounds asparagus, cut into 2-inch pieces
2 pints cherry tomatoes, halved
2 (8 ounce) packages mixed spring salad greens
1 pound frozen cooked, peeled and deveined shrimp, thawed
2 large avocados, diced

Steps:

  • Combine mayonnaise, vinegar, dill, water, and garlic in a bowl; whisk until well combined. Season with salt and pepper and refrigerate for several hours or overnight for flavors to meld.
  • Bring a pot of lightly salted water to a boil over medium-high heat. Cook asparagus until just tender, about 3 minutes. Drain and rinse under cold water.
  • Combine asparagus, cherry tomatoes, salad greens, shrimp, and avocados in a large bowl. Toss with desired amount of dressing and serve.

Nutrition Facts : Calories 613 calories, Carbohydrate 17.8 g, Cholesterol 131.6 mg, Fat 55.2 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 8.3 g, Sodium 460.8 mg, Sugar 4.2 g

ROASTED TOMATOES WITH SHRIMP AND FETA



Roasted Tomatoes With Shrimp and Feta image

Roasted Tomatoes With Shrimp and Feta

Provided by Cynthia Nicholson

Time 40m

Number Of Ingredients 9

5 large tomatoes, cut into eighths
3 tablespoons olive oil
2 tablespoons minced garlic
kosher salt and black pepper
1.5 pounds medium shrimp, peeled and deveined
0.5 cup chopped fresh parsley
2 tablespoons lemon juice
1 cup Feta, crumbled
crusty bread, for serving

Steps:

  • Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
  • Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.
  • Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
  • Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

Nutrition Facts : Calories 292 kcal, Carbohydrate 10 g, Cholesterol 195 mg, Protein 28 g, SaturatedFat 5 g, Sodium 697 mg, Sugar 5 g, Fat 15 g, UnsaturatedFat 0 g

More about "easter asparagus salad with shrimp and cherry tomatoes recipes"

ORZO SALAD {WITH SHRIMP AND ASPARAGUS} - BELLY FULL
orzo-salad-with-shrimp-and-asparagus-belly-full image
2021-05-02 Sprinkle the shrimp with salt, pepper, and cayenne to taste; add to the pan. Cook for another 3 minutes until shrimp are pink and opaque, and …
From bellyfull.net
Ratings 11
Calories 448 per serving
Category Salad
  • In the meantime, in a large mixing bowl, combine lemon juice, lemon zest, mustard, thyme, salt, and pepper; whisk. While whisking, slowly add the 1/2 cup olive oil. Whisk until combined and smooth. (Reserve 2 tablespoons.)
  • In a large nonstick skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add asparagus and reserved 2 tablespoons vinaigrette; cook for about 2 minutes, stirring frequently.


SHRIMP AND ASPARAGUS SALAD | BETTER HOMES & GARDENS
shrimp-and-asparagus-salad-better-homes-gardens image
2011-06-14 Step 1. In a large skillet, cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain …
From bhg.com
4.5/5 (3)
Calories 257 per serving
Total Time 15 mins
  • In a large skillet, cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.
  • Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread. Makes 4 servings.


THE BEST EASY SHRIMP AND ASPARAGUS SKILLET RECIPE - …
the-best-easy-shrimp-and-asparagus-skillet image
2020-09-05 Instructions. In heavy nonstick pan, melt 2 tbsp butter until foamy on medium high heat. Add onion to pan and cook, stirring occasionally, until soft - …
From sweetcsdesigns.com
4.4/5 (7)
Total Time 20 mins
Category Seafood
Calories 274 per serving


CHERRY TOMATO AND ASPARAGUS SALAD RECIPE | MYRECIPES
cherry-tomato-and-asparagus-salad-recipe-myrecipes image
2010-05-17 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. …
From myrecipes.com
5/5 (15)
Total Time 30 mins
Servings 4-6
Calories 213 per serving
  • Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.


SHRIMP WITH CHERRY TOMATOES AND ASPARAGUS - PRIMAVERA …
shrimp-with-cherry-tomatoes-and-asparagus-primavera image
2018-01-25 Preheat oven to 400ºF. In a medium bowl, place the shrimp with 1 tablespoon of olive oil, salt, and pepper. Toss everything together, and set …
From primaverakitchen.com
3.7/5 (37)
Calories 213 per serving
Category Main Course
  • In a medium bowl, place the shrimp with 1 tablespoon of olive oil, salt, and pepper. Toss everything together, and set aside.
  • On a baking sheet lined with aluminum foil or parchment paper, place the asparagus and cherry tomatoes on the sides of the sheet pan, leaving the center open for the shrimp.
  • Drizzle the veggies with the remaining 2 tablespoons of olive oil, and sprinkle with salt and pepper. Spread out in an even layer, and roast for 10 minutes.


10+ BEST ASPARAGUS SALAD RECIPES - HOW TO MAKE …
10-best-asparagus-salad-recipes-how-to-make image
2021-02-22 5 of 12. Asparagus, Tomato and Feta Salad. This would make the perfect side salad for all your summer cookouts. Get the recipe from Cooking …
From delish.com
Author Sienna Livermore
Estimated Reading Time 2 mins


FARRO, CHERRY TOMATO, AND ASPARAGUS CASSEROLE | BETTER ...
farro-cherry-tomato-and-asparagus-casserole-better image
2013-01-01 Farro, Cherry Tomato, and Asparagus Casserole. Double the serving size and this vegetable casserole recipe transforms from a side to a …
From bhg.com
3.5/5 (19)


ASPARAGUS SALAD RECIPES | ALLRECIPES
asparagus-salad-recipes-allrecipes image
Asparagus, Orange and Endive Salad. Rating: 4.43 stars. 40. Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of …
From allrecipes.com


SHEET PAN SHRIMP SCAMPI WITH ASPARAGUS AND TOMATOES
2018-09-06 Remove pan from oven and push tomatoes asparagus to one side of the pan (keep in a single layer). Add shrimp and line in a single layer. Top asparagus with 1 …
From carlsbadcravings.com
Reviews 14
Total Time 15 mins
Servings 6-8
  • LINGUINE (optional): Cook linguine in salted water according to package directions until al dente. Reserve 1/2 cup water before draining. Drizzle drained pasta with olive oil and toss to combine.
  • Line a Jelly Roll Pan (10x15) with foil and lightly spray with cooking spray. Add tomatoes and asparagus, olive oil, garlic, salt and pepper per ingredients. Toss until evenly coated then line in a single layer. Roast for 5 minutes.
  • Meanwhile, add all of the Shrimp Ingredients to a medium bowl EXCEPT butter and stir to evenly combine.


CHOPPED ASPARAGUS SALAD - AHEAD OF THYME
2021-03-04 Cook the asparagus. Bring a medium pot of salted water to a boil and add asparagus. Cook for 2 minutes, then remove with a slotted spoon and place in a bowl of ice …
From aheadofthyme.com
5/5 (4)
Total Time 10 mins
Category Salad
Calories 260 per serving
  • Bring a medium pot of salted water to a boil and add asparagus. Cook for 2 minutes, then remove with a slotted spoon and place in a bowl of ice water. Let cool, then drain.
  • In a large bowl, combine mixed greens, asparagus chickpeas, tomatoes, cucumbers, red onion, cucumber, olives and feta cheese.
  • In a small bowl, make the dressing by whisking together olive oil, lemon juice, oregano, salt and pepper.


BAKED COD SHEET PAN DINNER - BELLY FULL · EASY RECIPES ...
2018-08-10 Preheat oven to 375 degrees F. Lightly coat a 15x10-inch baking sheet with nonstick spray. Toss the asparagus and cherry tomatoes with the olive oil; spread on the baking sheet. Place cod fillets on top. Brush the fish with the lemon juice; sprinkle with the lemon zest. Sprinkle everything with the Parmesan and a little salt and pepper.
From bellyfull.net
Ratings 4
Category Main Course
Cuisine American
Total Time 25 mins


ROASTED ASPARAGUS & TOMATO PENNE SALAD & GOAT CHEESE RECIPE
2011-04-09 Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and ...
From myrecipes.com
5/5 (34)
Total Time 35 mins
Servings 4
Calories 408 per serving


PENNE WITH PESTO SHRIMP WITH ASPARAGUS AND CHERRY TOMATOES ...
2018-06-13 Cut asparagus into 2" pièces. Halve the cherry tomatoes. After 5 minutes, drop asparagus into pasta pot and cook for 3-5 minutes more. Drain and reserve some pasta cooking water. Heat olive oil and butter in a pan over medium-high heat until butter melts. Cook the shrimp with salt and pepper for 1 to 2 minutes on each side or until done ...
From metro.ca
Servings 2
Total Time 40 mins


BAREFOOT CONTESSA | EASTER MENU
2021-04-01 Easter Menu. Thursday, April 1, 2021. What’s more classic for Easter than mustard and herb Rack of Lamb with Parmesan Roasted Asparagus and Orzo with Roasted Vegetables ?? This is one of my all-time favorite menus because it’s SO delicious and no one will ever know how easy it was for you to make. (Plus, a lot of it can be made ahead.)
From barefootcontessa.com


RECIPES WITH CHERRY TOMATOES | TASTE OF HOME

From tasteofhome.com


23 RECIPE IDEAS FOR THE PERFECT EASTER MENU | RICARDO
If you’re short on 100% vegetarian ideas, check out this list of meatless Easter recipes. We’ve got starters, mains and desserts that are sure to please. Brunch 14. Asparagus and Poached Egg Salad with Burrata Want to make asparagus the star of your menu? This dish is the solution.
From ricardocuisine.com


30 EASTER RECIPES THAT ARE ACTUALLY HEALTHY
2021-03-25 Loaded with asparagus, broccoli, and cheery tomatoes, this risoni salad is fresh and delivers 31g of protein in every serving. Recipe: Vegetable Risoni Salad
From msn.com


Related Search