East West Potatoes Recipes

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EAST WEST POTATOES RECIPE



East west potatoes recipe image

Add a little spice to your family's meal by making this delicious potato dish. Bursting with rich flavours, serve with spinach and a poached egg

Provided by GoodtoKnow

Categories     Brunch, Dinner, Lunch, Snack

Time 25m

Yield Serves: 4

Number Of Ingredients 9

3 tbsp oil
750g (1½lb) thickly sliced, cooked potatoes, unpeeled
2 cloves garlic, peeled and crushed
2 tsp toasted cumin seeds
2 tsp garam masala
About 250g (8oz) fresh spinach leaves (big leaves rather than baby)
4 med or large eggs
Salt and freshly ground black pepper
Small tub of Greek yogurt, to serve, optional

Steps:

  • Heat 2 tbsp of the oil in a large frying pan. Add the potatoes and cook for about 8 mins until browned all over.
  • Add the rest of the oil and the garlic and cook for a couple of mins, then stir in 1 tsp of the cumin seeds and all the garam masala.
  • Add the spinach and let it wilt for a min or two.
  • Meanwhile, poach the eggs in another pan. Divide the potato mixture between 4 hot plates, then top each with a poached egg. Season with salt and pepper, then sprinkle with the rest of the cumin seeds. Drizzle with more oil and serve with Greek yogurt, if you like.

Nutrition Facts : @context https, Calories 331 Kcal, Fat 17 g, SaturatedFat 3 g

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