East Texas Mocha Recipes

HOT MOCHA

Hot Mocha image

Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.

Provided by Southern Lady

Categories Beverages

Time 12m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
1 pinch salt
6 ounces bittersweet chocolate
1/3 cup sugar
2 cups strong coffee
1 cup light cream (or Half&Half)
1 teaspoon vanilla

Steps:

Heat milk and chocolate in a heavy saucepan, stirring until smooth.
Add sugar and salt; bring to a boil, turn heat back and let simmer for 5 minutes, stirring.
Add vanilla, coffee, and light cream.
Serve hot.

Nutrition Facts : Calories 195.4, Fat 12, SaturatedFat 7.4, Cholesterol 41.9, Sodium 88, Carbohydrate 18.6, Sugar 13.5, Protein 3.8

MOCHA

Mocha image

Provided by James Freeman

Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Dessert Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 1 drink

Number Of Ingredients 3

Ingredients

3 tablespoons Ganache for Hot Chocolate and Mochas
8 fluid ounces (1 cup / 240 ml) steamed milk or steamed soy milk
1 double ristretto shot of espresso

Steps:

Put the ganache in a 10-ounce ceramic cup. Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup. The force of gravity will be all the agitation that is required to mix the ganache with the milk. No stirring will be required. Serve immediately.

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