East Side Marios Dressing Recipes

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THISCLOSE TO EAST SIDE MARIO'S SALAD DRESSING



Thisclose to East Side Mario's Salad Dressing image

When we lived in Ontario and Nova Scotia, we'd go to East Side Mario's two to three times per month, mostly for the free salad and bread. I LOVE their dressing, and since we moved to Manitoba, I have been looking for a copycat of that dressing. This is pretty close. I found the basic recipe on another site, and modified it slightly

Provided by Tyshero

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

1 cup vegetable oil (Olive is a little too strong)
1/2 cup white vinegar
1/2 cup lemon juice
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon oregano, crushed
1/2 teaspoon garlic powder
1/8 teaspoon thyme

Steps:

  • Combine all in a measuring cup, and mix with an immersion blender.
  • Pour into a container and refrigerate.
  • The longer it sits, the better it gets.
  • Prep time is cooking time.
  • To make this truly authentic, make the salad with iceberg lettuce, rounds of red onion, hot pickled peppers (we don't like them, but the salad comes with two), croutons and oodles of grated parm cheese- the fresh stuff, not out of a can.

Nutrition Facts : Calories 1014.8, Fat 109.4, SaturatedFat 14.2, Sodium 1167.8, Carbohydrate 10.5, Fiber 0.6, Sugar 6.1, Protein 0.6

MARIOS IN WESTPORT PASTA SALAD



Marios in Westport Pasta Salad image

This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!

Provided by Susan Lee

Categories     < 30 Mins

Time 27m

Yield 1 one giant bowl

Number Of Ingredients 17

1 lb vermicelli
1/4 lb small shell pasta
1/4 lb rotini pasta
1/3 cup grated romano cheese
1/2 cup diced green peppers or 1/2 cup red pepper
1/4 cup diced red onion
1/4 cup diced tomatoes
1/3 cup shredded carrot
1/2 cup sliced black olives
12 ounces Italian dressing (I like the one you make yourself made with EXTRA VIRGIN olive oil)
1 cup mayonnaise
1/4 cup mustard
1 teaspoon sugar
1/4 cup dried parsley flakes
1 tablespoon dried basil leaves
1/2 teaspoon oregano
1 teaspoon salt

Steps:

  • Cook pastas to al dente and drain well.
  • After pasta has cooled, mix in all vegetables.
  • Mix together dressing ingredients.
  • Stir dressing into pasta/vegetable mixture.
  • Chill well before serving.

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