East Side Marios Copycat Recipes

THISCLOSE TO EAST SIDE MARIO'S SALAD DRESSING

Thisclose to East Side Mario's Salad Dressing image

When we lived in Ontario and Nova Scotia, we'd go to East Side Mario's two to three times per month, mostly for the free salad and bread. I LOVE their dressing, and since we moved to Manitoba, I have been looking for a copycat of that dressing. This is pretty close. I found the basic recipe on another site, and modified it slightly

Provided by Tyshero

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup vegetable oil (Olive is a little too strong)
1/2 cup white vinegar
1/2 cup lemon juice
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon oregano, crushed
1/2 teaspoon garlic powder
1/8 teaspoon thyme

Steps:

Combine all in a measuring cup, and mix with an immersion blender.
Pour into a container and refrigerate.
The longer it sits, the better it gets.
Prep time is cooking time.
To make this truly authentic, make the salad with iceberg lettuce, rounds of red onion, hot pickled peppers (we don't like them, but the salad comes with two), croutons and oodles of grated parm cheese- the fresh stuff, not out of a can.

Nutrition Facts : Calories 1014.8, Fat 109.4, SaturatedFat 14.2, Sodium 1167.8, Carbohydrate 10.5, Fiber 0.6, Sugar 6.1, Protein 0.6

EAST SIDE MARIO'S HELL'S KITCHEN CHICKEN (POLLO ITALIAN)

East Side Mario's Hell's Kitchen Chicken (Pollo Italian) image

I have never tried a dish at East Side Mario's that I did not enjoy. Found this one out surfing the net and tried it. It was a nice alternative to a traditional Chicken Parmesan, and the sauce would also taste lovely over grilled chicken. If you would like to spice this up a bit, add the optional crushed red pepper. (Spicey option added based on Sam#3's review July 2008)

Provided by Cook4_6

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4-1/2 teaspoon crushed red pepper flakes
2 teaspoons oil or 2 teaspoons butter
1 garlic clove, smashed
4 boneless skinless chicken breasts
2 tablespoons fresh parsley, chopped
1/2 cup mozzarella cheese, shredded

Steps:

Pour tomatoes into blender or food processor.
Add basil, tarragon, salt, pepper and crushed red pepper.
Puree until smooth.
Melt margarine in large frypan.
Saute garlic over medium heat 1 minute.
Add chicken breasts, saute, turning once or twice until golden on both sides.
Turn chicken fleshy side down and cover with tomato mixture.
Bring to a boil, reduce heat and simmer 15 minutes until tender.
Remove chicken and place fleshy side up, in a warm oven proof dish.
Stir parsley into sauce and spoon over chicken breasts.
Sprinkle with Mozzarella.
Place under heated broiler 1 minute just until cheese melts.

Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 86.6, Sodium 544, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 29.2

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