East Meets West Meatloaf Recipes

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

EAST MEETS WEST MEATLOAF

East Meets West Meatloaf image

Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.

Provided by Sher Bird

Categories Meatloafs

Time 1h25m

Number Of Ingredients 15

Ingredients

1-1/2 lb ground beef
1/2 lb ground turkey or pork (unseasoned)
2 eggs, lightly beaten
1 c panko asian bread crumbs
1/2 c water chestnuts, drained well and chopped finely
1/2 c each yellow onion and bell pepper, finely chopped
2 tsp minced ginger/garlic paste, from a jar
3 tsp low sodium soy sauce
1 tsp hoisin sauce
1/4 tsp chile garlic sauce
GLAZE INGREDIENTS
1/4 c ketchup
2 Tbsp hoisin sauce
1/2 tsp chinese mustard
1/4 minced ginger/garlic paste

Steps:

1. Preheat oven to 350 deg. F.
2. Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
3. Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
4. Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
5. Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

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