East Meets West Fish Rub Recipes

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THE BEST DRY RUB FOR FISH AND SEAFOOD



The Best Dry Rub for Fish and Seafood image

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Provided by Irvin Lin

Categories     Quick and Easy

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
2 tablespoons celery salt
1 tablespoon ground black pepper
4 teaspoons granulated garlic, not garlic salt
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon nutmeg

Steps:

  • Mix: Place all the spices in an airtight glass jar and shake gently to combine.
  • Store: Store for up to 2 years.

EAST MEETS WEST FISH RUB



East Meets West Fish Rub image

This is a fish rub I made up for the Wild Card Challenge for ZWT6 for the zwizzle chicks. It is essentially an Indian based rub with parmesan cheese and basil for a little Italy charm. Makes a nice crusty fish.

Provided by morgainegeiser

Categories     High In...

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup coarse salt
1/3 cup parmesan cheese
1 tablespoon black pepper
1/2 tablespoon marjoram leaves
1 teaspoon basil
1 teaspoon turmeric
1 teaspoon curry powder
1 teaspoon cardamom
1 teaspoon ground ginger (optional)

Steps:

  • Mix all ingredients together in a bowl.
  • Rub onto to fish.
  • Grill fish.

Nutrition Facts : Calories 45.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 7.3, Sodium 7202.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.1, Protein 3.6

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