East Meets West Burgers Recipes

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UMAMI CHEESEBURGER



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East meets West in this spin on my basic burger recipe. It's all about the soy ketchup!

Provided by Stuart O'Keeffe

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 14

3/4 cup tomato ketchup
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons hoisin sauce
Juice of 1 lime
3/4 cup rice wine vinegar
1 tablespoon superfine sugar
1 red onion, 1/2 minced, 1/2 sliced into rings
1 pound 85 percent lean ground beef chuck
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3/4 cup grated sharp cheddar
1 tablespoon canola oil
4 sesame hamburger buns
1 cup spinach leaves

Steps:

  • In a small bowl, combine all ketchup ingredients together. Cover and refrigerate.
  • In a separate small bowl, mix vinegar and sugar until sugar is dissolved. Add sliced onion and set aside to pickle.
  • In a large bowl, combine the beef, salt, pepper, cheddar, and minced onion, using your hands.
  • Mix well. Mold 4 patties using your hands; do not press patties too tightly together, as you want moist, juicy burgers.
  • Add the tablespoon of canola oil to a nonstick skillet over medium-high heat. Cook 4 patties 3 to 4 minutes each side. While burgers are cooking, toast the burger buns in a toaster or under the broiler about 30 seconds to 1 minute, until golden.
  • STOP! WHILE BURGERS COOK, CLEAN BOWLS.
  • Divide spinach among 4 bun bottoms, top each with a burger patty, pickled onion and 1 tablespoon of soy ketchup and the bun top.

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