CROCK-POT EASY SALSA CHICKEN RECIPE
With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the week!
Provided by Crock-Pot Ladies
Categories Entrée
Time 3h5m
Number Of Ingredients 2
Steps:
- Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
- Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
- Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.
Nutrition Facts : Calories 133 kcal, Carbohydrate 7 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 912 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2.1 g, ServingSize 1 serving
SOUR CREAM SALSA CHICKEN FOR CROCK POT
Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray liner of crock pot with vegetable spray.
- Add the chicken breasts on the bottom.
- Don't lay them on top of each other.
- Sprinkle with taco seasoning mix with salsa poured on top.
- Cook on low for 6 to 8 hours.
- When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
- Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
- Add to salsa mixture in crock pot and stir well.
- Turn crock pot to high and sauce should begin to thicken in five minutes.
- Next, stir in sour cream.
- Enjoy!
Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6
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