East Coast Tomato Soup Recipes

THE BEST TOMATO SOUP

The Best Tomato Soup image

Vibrantly colored, tangy and rich, our comforting tomato soup is the perfect partner for a grilled cheese sandwich - but is just as delicious on its own. Blending the soup with butter is our trick for making it creamy.

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil, plus more for serving
1 stalk celery, diced
1 small onion, diced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
Two 28-ounce cans whole peeled tomatoes, crushed by hand
1 1/2 cups vegetable broth
1 teaspoon fresh thyme leaves
1/2 stick (4 tablespoons) unsalted butter

Steps:

Heat the oil in a large heavy-bottomed saucepan over medium heat. Add the celery, onions, garlic and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are softened but not browned, about 10 minutes. Stir in the crushed tomatoes. Add the broth and thyme leaves. Cover and bring to a simmer. Cook, stirring occasionally, for 1 hour.
Let the hot soup cool for about 5 minutes or so, then transfer half of it to a blender filling no more than halfway. Add 2 tablespoons of the butter. Remove the center cap from the lid and place it on the blender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Pour into a clean pot or container. Repeat with the remaining soup and butter. Season with salt and pepper.
Ladle the soup into bowls and drizzle with more oil before serving.

THE BEST EVER TOMATO SOUP

The Best Ever Tomato Soup image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

Steps:

In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

More about "east coast tomato soup recipes"

CREAMY TOMATO SOUP - THE DARING GOURMET

WEB Aug 24, 2019 — Instructions. Heat the butter and olive oil in a medium stock pot over medium-high heat. Add the onions and cook until soft and …
From daringgourmet.com
5/5 (88)
Total Time 45 mins
Category Main Course, Side Dish, Soup, Starter
Calories 284 per serving

Heat the butter and olive oil in a medium stock pot over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the carrots and garlic and cook for another 4-5 minutes. Add the tomatoes and tomato paste and cook for another 4-5 minutes. Add the broth, herbs and spices and bring to a boil. Reduce the heat to medium, cover and simmer for 30 minutes.
Carefully transfer soup to a blender and blend until smooth (you'll need to do it in 2 batches depending on the size of your blender). Return the soup to the pot and add the heavy cream. Heat through and add salt and pepper to taste. If desired serve with a sprinkling of chopped fresh herbs and if desired some coarsely ground black pepper.Serves 4-6

See details

SMOKY ROASTED TOMATO SOUP - RECIPETIN EATS

WEB May 9, 2024 — Preheat the oven to 220°C/425°F (200°C fan-forced). Toss & squidge – Place the tomatoes and unpeeled garlic cloves on a tray. Drizzle/sprinkle with the oil, paprika, …
From recipetineats.com
5/5 (37)
Calories 240 per serving
Servings 5

See details

EASY ROASTED TOMATO SOUP RECIPE - INSPIRED TASTE

WEB Aug 22, 2023 — Make Soup. 1 Transfer the roasted tomatoes, onion, garlic cloves, and all the pan juices to a large soup pot or Dutch oven. Place …
From inspiredtaste.net
Reviews 5
Calories 317 per serving
Category Soup

See details

HOMEMADE FRESH TOMATO SOUP RECIPE - THE KITCHEN GIRL

WEB Sep 21, 2020 — Sauté onions and garlic in a large soup pot over medium-high heat. Add tomatoes, salt, oregano, and broth. Bring to a boil, then simmer for about 40 minutes until tomatoes soften. Blend the soup until …
From thekitchengirl.com

See details

EASY HOMEMADE TOMATO BASIL SOUP | SPICE TO SAUCE

WEB I enjoy doing a Mediterranean take on the fundamental tomato basil soup and grilled cheese sandwich. Perfect with a bowl of thick tomato soup, our mozzarella and feta pita grilled …
From spicetosauce.com

See details

THE BEST EASY TOMATO SOUP (LUSCIOUS) - MOMMY'S …

WEB Feb 5, 2024 — Add minced garlic and sauté 1 minute until fragrant. Make the Tomato Soup: Add the tomatoes, stock, salt, black pepper and sugar to the pot; mix to combine. Bring it up to a low boil, then turn the heat to …
From mommyshomecooking.com

See details

TOMATO SOUP RECIPE | GOOD FOOD

WEB Method. STEP 1. First, prepare your vegetables. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. If the tomatoes are on their vines, pull them off. The green stalky bits should …
From bbcgoodfood.com

See details

EASY TOMATO SOUP RECIPE - SIMPLY RECIPES

WEB Apr 20, 2024 — Stir to combine. Cover the pot and bring to a boil over medium high heat, then reduce heat to medium and let simmer uncovered for about 20 minutes. Purée and …
From simplyrecipes.com

See details

SIMPLE HOMEMADE TOMATO SOUP - ONCE UPON A CHEF

WEB Sep 24, 2024 — Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a …
From onceuponachef.com

See details

CREAMY ROASTED TOMATO SOUP - LAURA LIVE WELL

WEB Oct 17, 2023 — Roma tomatoes: I have used Roma and grape tomatoes, but any tomato can work Red pepper: add one bell pepper for a sweet and smoky flavor Onion: use a sweet onion for a caramelized sweet taste …
From lauralivewell.com

See details

TOMATO SOUP - THE BUSY BAKER

WEB Sep 12, 2024 — Stir in tomato puree. Add the tomato puree and stir well to combine. Continue cooking the mixture over medium heat for about 5-7 minutes or until the tomato darkens in colour slightly (this will help …
From thebusybaker.ca

See details

ROASTED TOMATO SOUP RECIPE - GIMME SOME OVEN

WEB Aug 14, 2023 — Add the onion and sauté for 5 minutes, stirring occasionally. Add the garlic, smoked paprika and crushed red pepper flakes and sauté for 2 more minutes, stirring frequently. Put it all together. Add the broth, …
From gimmesomeoven.com

See details

EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM

WEB May 24, 2024 — Melt in 4 Tbsp butter then sautee onions until softened and golden (10-12 min). Add minced garlic and saute another minute. Make the tomato soup base – stir in two 28 oz cans of crushed tomatoes with their …
From natashaskitchen.com

See details

ANDY'S EAST COAST KITCHEN | STORIES ABOUT ATLANTIC …

WEB Tomato Soup Recipe (Smoked Cheddar) in Dinner Meal Prep Meatless Uncategorized Veggie on September 17, 2024 September 18, 2024 Share Facebook Twitter Pinterest Email. ... Andy’s East Coast Kitchen is all …
From theeastcoastkitchen.com

See details

SIMPLE GARLIC ROASTED TOMATO SOUP - SAVORY NOTHINGS

WEB Sep 8, 2019 — Instructions. Prep: Preheat the oven to 420°F. Roast vegetables: Place the tomatoes, red pepper, onion and garlic on a rimmed baking sheet. Toss with olive oil, Italian seasoning, salt and pepper. …
From savorynothings.com

See details

MARIO'S TOMATO SOUP - THE OLIVE TAP RECIPES

WEB Heat the Olive Oil in a heavy 4-quart pot and sauté the ginger and onion. Add the cumin and cook for about 1 minute. Mix into the pot the pureed tomatoes, the chicken broth, and salt and sugar to taste. Simmer …
From theolivetaprecipes.com

See details

HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND …

WEB Jun 27, 2020 — Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them. Bring chicken broth to a boil, add tomatoes, and …
From spendwithpennies.com

See details

LASAGNA SOUP RECIPE (EASY 30 MINUTE MEAL) - ANDY'S EAST COAST …

WEB Sep 22, 2023 — Saute until onions are translucent. Toss in the diced cherry tomatoes and saute for 1 minute. Add in tomato paste, stir and then drop in tomatoes. Using a fork …
From theeastcoastkitchen.com

See details

EASY THREE INGREDIENT TOMATO SOUP RECIPE - INSPIRED …

WEB 1 Melt the butter over medium heat in a Dutch oven or large saucepan. 2 Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt. 3 Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir …
From inspiredtaste.net

See details

FRESH TOMATO SOUP RECIPE - BBC FOOD

WEB Method. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar.
From bbc.co.uk

See details

TOMATO SOUP RECIPE (SMOKED CHEDDAR) | ANDY'S EAST COAST KITCHEN

WEB Sep 17, 2024 — Place in the oven and roast for 15 minutes. After 15 minutes transfer all of the roasted veggies to a large pot placed over medium heat and pour in stock, cream, …
From theeastcoastkitchen.com

See details