East Coast Inspired Lobster Roll Recipes

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EAST COAST-INSPIRED LOBSTER ROLL



East Coast-Inspired Lobster Roll image

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

Provided by Mary Jenny

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

4 wonder white hot dog buns
4 lobster tails or 680 g lobster meat
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
2 celery ribs, diced
2 tablespoons Dijon mustard
salt & freshly ground black pepper
8 large dill pickles, thinly sliced for garnish
2 cups plain potato chips (to garnish)
chives, thinly diced for garnish
parsley (to garnish)

Steps:

  • Remove the meat from lobsters, chopping into bite-size pieces.
  • Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
  • Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
  • Garnished filled buns with crumbled potato chips, chives and dill pickles.

Nutrition Facts : Calories 1228.7, Fat 44.1, SaturatedFat 5.8, Cholesterol 863.6, Sodium 6071.2, Carbohydrate 80.8, Fiber 8.9, Sugar 7.3, Protein 125.1

EAST COAST-INSPIRED LOBSTER ROLL



East Coast-Inspired Lobster Roll image

Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.

Provided by AshleyJohnson

Categories     Lobster Recipes

Time 20m

Yield 4

Number Of Ingredients 12

4 cooked lobster tails, chopped into bite-sized pieces
½ cup mayonnaise
2 stalks celery, diced
3 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
salt and ground black pepper to taste
¼ cup butter, or to taste
4 white hot dog buns (such as Wonder®)
2 cups plain potato chips
8 large dill pickles, thinly sliced
¼ cup thinly sliced chives, or as needed
1 tablespoon parsley, or to taste

Steps:

  • Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
  • Preheat the oven to 250 degrees F (120 degrees C).
  • Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
  • Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

Nutrition Facts : Calories 713.8 calories, Carbohydrate 55 g, Cholesterol 61.3 mg, Fat 50 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 15.3 g, Sodium 4452.4 mg, Sugar 6.9 g

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