East Coast Grills Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EAST COAST GRILL'S CORNBREAD



East Coast Grill's Cornbread image

This cornbread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal. As Sam Sifton said in the 2012 article that accompanied the recipe, it is "the cornbread to become a child's favorite, to become the only cornbread that matters. All else is not cornbread."

Provided by Sam Sifton

Categories     dinner, lunch, breads, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

2 cups all-purpose flour
1 cup yellow cornmeal
3/4 cup white sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 large eggs
1 1/2 cups whole milk
1 1/2 tablespoons vegetable oil
1/4 cup melted butter
2 cups fresh or frozen corn kernels

Steps:

  • Preheat oven to 350. Lightly oil a 9-inch cast-iron skillet and put it in the oven to heat up.
  • In a large bowl, sift together the flour, cornmeal, sugar, salt and baking powder. In another bowl, whisk together the eggs, milk and oil. Pour the wet ingredients over the dry ingredients, add the melted butter and the corn and stir together until just mixed.
  • Remove the hot cast-iron pan from the oven and pour into it the batter, then give the pan a smack on the countertop to even it out. Return pan to oven and bake, approximately 1 hour, until the corn bread is browned on top and a toothpick or a thin knife inserted into the top comes out clean.

Nutrition Facts : @context http, Calories 426, UnsaturatedFat 6 grams, Carbohydrate 70 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 323 milligrams, Sugar 23 grams, TransFat 0 grams

CORNBREAD RECIPE FOR THE GRILL



Cornbread Recipe for the Grill image

Cornbread on the grill.

Provided by Tom

Categories     Side Dish

Time 35m

Number Of Ingredients 10

3 ounces butter
1 1/8 cup cornmeal
1 1/8 cup all purpose flour
2 1/4 tablespoons baking powder
1 1/2 tablespoons sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
2 1/4 cups buttermilk
1 cup corn kernels

Steps:

  • Mix the dry ingredients in a bowl.
  • In a separate bowl, whisk the eggs.
  • After the eggs are foamy, add in the buttermilk and whisk some more.
  • Pour the mixed eggs and buttermilk into the dry ingredients, add the corn and stir until the dry ingredients are just moist. Make sure you don't over stir. For reasons left for Alton Brown to explain, if you over-stir, you wind up with overly dense, chewy and somewhat flat cornbread. So don't be afraid to leave a few lumps. (If this were a baking website, I'd explain in great detail.)
  • Heat the grill to 425° F.
  • Put the cast iron skillet in place. At this point keep the skillet over direct heat, but set it up so you can move it to a indirect position (or turn off the burner that is under it if you are cooking with gas).
  • Add the butter.
  • When the butter is melted, before it starts to smoke, pour in the batter quickly. Move to indirect heat and close the grill. I left the temp at 425, and part of one side of the cornbread burned. Might be best to turn it down to 400 at this point to avoid overly crispy (read: black and burned) bottom.
  • Check the bread after about 12 minutes. It takes about 12 to 20 minutes, depending on your grill, and how moist you like your bread. I like mine kinda goopy in the middle, so I prefer a shorter time. You can stick a toothpick in there to test how done it is. If it comes out wet, it can cook a bit longer (unless you like it goopy). If it comes out clean, then pull it from the grill.
  • Let it cool for about 10 minutes. Cut yourself a slice. I like to butter it and add a bit of salt. It's also great with honey.
  • Enjoy and rest easy knowing that my wife is full and happy. For now.

Nutrition Facts : Calories 318 kcal, Carbohydrate 40 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 92 mg, Sodium 888 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CORNBREAD



Cornbread image

Provided by Sam Sifton

Categories     Bread     Side     Bake     Thanksgiving     Corn     Fall     Hominy/Cornmeal/Masa

Number Of Ingredients 10

4 cups all-purpose flour
2 cups yellow cornmeal
1 1/2 cups sugar
1 teaspoon salt
2 tablespoons baking powder
4 large eggs
3 cups milk
2 1/2 tablespoons vegetable oil
1 10-ounce package frozen organic corn kernels
8 tablespoons unsalted butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Lightly oil a 9-inch cast-iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
  • 2. In a large bowl, sift together the fl our, cornmeal, sugar, salt, and baking powder. In a separate bowl, whisk together the eggs, milk, and oil. Pour the wet ingredients over the dry ingredients, add the corn, and stir until just combined. Add the butter and stir once or twice to incorporate.
  • 3. Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it. Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour. Cornbread can, indeed should, be made ahead of time. If it is slightly stale at the start of the process, so much the better-the dried cornbread leads to a fluffier dressing.

More about "east coast grills cornbread recipes"

SUMMER BLACK BEAN CHILI WITH EAST COAST ... - AMATEUR GOURMET
summer-black-bean-chili-with-east-coast-amateur-gourmet image
2012-07-02 Recipe: East Coast Grill Cornbread. Summary: The famous cornbread from Chris Schlesinger’s East Coast Grill. Ingredients. 4 cups all-purpose flour; 2 …
From amateurgourmet.com
Estimated Reading Time 6 mins


EAST COAST GRILL’S CORNBREAD - DINING AND COOKING
east-coast-grills-cornbread-dining-and-cooking image
2015-07-28 This corn bread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal. As Sam Sifton said in the 2012 article that accompanied the recipe…
From diningandcooking.com
Estimated Reading Time 1 min
Calories 567 per serving


EAST COAST GRILL CORN BREAD (PUBLISHED 2012) - PINTEREST
east-coast-grill-corn-bread-published-2012-pinterest image
2012-11-12 East Coast Grill Corn Bread (Published 2012) East Coast Grille corn bread (from the New York Times) Elizabeth Bear. 521 followers . Boston Market Cornbread Recipe. Best Cornbread Recipe. Skillet Cornbread. Cornbread Mix. Mexican Cornbread. Jalapeno Cornbread. Homemade Cornbread. Buttermilk Cornbread. Jalapeno Pepper. More information.... More like this. Jambalaya. Savory Cornbread Recipe ...
From pinterest.com


JUNIPER GRILL CORNBREAD RECIPES
juniper-grill-cornbread image
This cornbread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal. As Sam Sifton said in the 2012 article that accompanied the recipe, it is "the …
From tfrecipes.com


EAST COAST GRILL CORN BREAD - THE NEW ... - THE NEW YORK TIMES
2012-03-29 Recipe. East Coast Grill Corn Bread. Read in app. By Sam Sifton. March 29, 2012; 2 cups all-purpose flour. 1 cup yellow cornmeal. 3/4 cup white sugar. 1/2 teaspoon salt. 1 …
From nytimes.com
Estimated Reading Time 50 secs


SOUTHERN CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
A cornbread stuffing recipe is a staple for many Southern and soul food holiday meals. Still, sometimes an exciting twist on the classic can be just what you need to wow your guests. We have found some of our favorite easy cornbread stuffing recipes that will liven up any dinner table this holiday season. African American cornbread dressing recipes
From thesoulfoodpot.com


CORNBREAD RECIPE WITH CORN KERNELS - THE SOUL FOOD POT
This cornbread recipe with corn is my go-to for a soul food Thanksgiving menu, Christmas dinner, and Sunday Southern dinners all throughout the year! Cornbread enthusiasts everywhere love this sweet cornbread recipe with corn. I’ve shared this recipe on recipe note cards and have handed it out so much offline. Now I’m finally formalizing it ...
From thesoulfoodpot.com


EAST COAST GRILL’S CORNBREAD
East Coast Grill’s Cornbread http://cooking.nytimes.com/…/1017494-east-coast-grills-corn…
From peppervanburen.blogspot.com


EAST COAST GRILL'S CORNBREAD MUFFINS (FOR 2) - JAY'S 2 GO
This lovely cornbread muffin recipe, adapted from the legendary East Coast Grill in Cambridge, Mass., is moist and cakelike and makes a delightful companion to this week’s Creole Shrimp and Chicken Gumbo. Serves 2. #BakedFreshIsTheBest. Ingredients: wheat flour, cornmeal, sugar, salt, baking powder, eggs, milk, oil, butter, and corn kernels. Out of stock. SKU: 77765-1 Category: Archive Tags ...
From jays2go.com


EAST COAST GRILL CORN BREAD - BETTER WITH LEMON
2013-08-28 East Coast Grill Corn Bread (Slightly adapted from the New York Times) 2 cups all-purpose flour 1 cup yellow cornmeal 3/4 cup white sugar 1/2 teaspoon salt 1 tablespoon baking powder 2 large eggs 1 1/2 cups whole milk 1 1/2 tablespoons vegetable oil 1/4 cup melted butter 2 cups fresh or frozen corn kernels (no need to defrost them first) 1. Preheat oven to 350. Lightly oil a 9-inch cast-iron ...
From betterwithlemon.com


EAST COAST GRILL CORN BREAD RECIPE | EAT YOUR BOOKS
Save this East Coast Grill corn bread recipe and more from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue to your own online collection at EatYourBooks.com
From eatyourbooks.com


EAST COAST GRILL - CORNBREAD (NYT RECIPE) CALORIES, CARBS ...
East Coast Grill East Coast Grill - Cornbread (Nyt Recipe) Serving Size : 0.125 Skiller. 425 Cal. 67 % 70g Carbs. 26 % 12g Fat. 8 % 8g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,575 cal. 425 / 2,000 cal left. Fitness Goals : Heart Healthy . Fat 55g. 12 / 67g left. Sodium 1,980g. 320 / 2,300g left. Cholesterol 234g. 66 / 300g left. Nutritional ...
From myfitnesspal.com


EAST COAST GRILL’S CORNBREAD | RECIPES, CORN BREAD RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


EAST COAST GRILL'S CORNBREAD | GAYLEH | COPY ME THAT
This cornbread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal. As Sam Sifton said in the 2012 article that accompanied the recipe, it is "the cornbread to become a child’s favorite, to become the only cornbread that matters. All else is not cornbread."
From copymethat.com


EAST COAST GRILL CORNBREAD | KEEPRECIPES: YOUR UNIVERSAL ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. East Coast Grill Cornbread. See original recipe at: nytimes.com. kept by jenmparker recipe by The New York Times. print. Ingredients: 2 cups all-purpose flour 1 cup yellow cornmeal 3/4 cup white sugar 1/2 teaspoon ...
From keeprecipes.com


GRILLED CORNBREAD RECIPES
EAST COAST GRILL'S CORNBREAD. This cornbread, adapted from the one developed by Chris Schlesinger and served at his East Coast Grill in Cambridge, Mass., is lofty and sweet, crusty and cakelike, moist and ethereal. As Sam Sifton said in the 2012 article that accompanied the recipe, it is "the cornbread to become a child's favorite, to become the only cornbread that matters. All else is not ...
From tfrecipes.com


EAST COAST GRILL’S CORNBREAD - MASTERCOOK
2018-01-01 East Coast Grill’s Cornbread. East Coast Grill’s Cornbread. Date Added: 1/1/2018 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url …
From mastercook.com


EAST COAST GRILL CORN BREAD | KEEPRECIPES: YOUR UNIVERSAL ...
East Coast Grill Corn Bread. See original recipe at: nytimes.com. kept by robonauts recipe by The New York Times. Categories: American; Bread; Southern; print. Ingredients: 2 cups all-purpose flour 1 cup yellow cornmeal 3/4 cup white sugar 1/2 teaspoon salt 1 tablespoon baking powder 2 large eggs 1 1/2 cups whole milk 1 1/2 tablespoons vegetable oil 1/4 cup melted butter 2 cups fresh or frozen ...
From keeprecipes.com


EAST COAST GRILL CORN BREAD - BIGOVEN
Lightly oil a 9" cast iron skillet and put it in the oven to heat up. In a large bowl, sift together the flour, corn meal, sugar, salt, and baking powder. In another bowl whisk together the eggs, milk, and oil. Pour the wet ingredients over the dry ingredients, add the melted butter and the corn and stir together until just mixed.
From bigoven.com


CHRIS SCHLESINGER & JOHN WILLOUGHBY'S GRILLED SAUSAGE AND ...
Recipe adapted from Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (W. W. Norton & Company, 2002) and Sam Sifton's version of Schlesinger's East Coast Grill Cornbread (New York Times Magazine, 2012). Oct 21, 2015 - The perfect tailgate salad -- it's portable, meaty (or easily made meatless), and goes great with beer. To take it with you, just keep the dressing ...
From pinterest.ca


EAST COAST GRILL CORN BREAD | RECIPE | CORNBREAD, BREAD ...
Dec 22, 2017 - East Coast Grill Corn Bread recipe: Great Corn bread. Dec 22, 2017 - East Coast Grill Corn Bread recipe: Great Corn bread. Dec 22, 2017 - East Coast Grill Corn Bread recipe: Great Corn bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.com


Related Search