East Coast Crab Appetizers Recipes
CRAB MEAT BAKED APPETIZER
This is an easy and delicious recipe to serve as an appetizer ,alone or stuffed in large Portobello mushrooms or atop crackers.
Provided by Pat Duran
Categories Other Side Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place crab meat in a small bowl that is heat proof- I used my Corelle bowl. In a measuring cup combine the egg, salad dressing or mayo, mustard, crushed crackers,seasoning,melted butter, garlic powder, lemon juice and Worcestershire sauce- beat with a fork then pour over the crab meat and mix well.
- 2. Place in refrigerator. Heat oven to 375^. Place oven rack to middle of oven. Remove crab mixture and and bake for 15 minutes at this temperature; then raise oven rack to about 6 inches from broiler heat and broil for 5 to 6 minutes watching carefully. Remove from oven and sprinkle with paprika if desired and enjoy( this is just enough for a meal for me..LOL (if you are going to use the mushrooms fill them now with equal mixture on top of each.Place stuffed mushrooms in oven proof dish on middle rack of oven ; bake for 15 minutes;then raise rack to 6 inches from broiler and bake for 2 minutes)
- 3. Serve with your favorite garnish, lemon slices and or cucumber slices. Makes 2 servings
EAST COAST CRAB APPETIZERS
Provided by CookEatShare Cookbook
Number Of Ingredients 5
Steps:
- Heat cheese and butter; add in crab meat and mushrooms. Spoon on quartered muffins. Place under broiler till slightly browned. Yield: 12-14 servings.
Nutrition Facts : ServingSize 137 g, Calories 325, Fat 24.22 g, TransFat 0.0 g, SaturatedFat 14.83 g, Cholesterol 117 g, Sodium 912 g, Carbohydrate 10.02 g, Fiber 0.9 g, Sugar 2.23 g, Protein 16.62 g
CRAB BITES
Provided by leggs
Time 29m
Yield 12
Number Of Ingredients 7
Steps:
- Blend crab, butter, cheese, seasoning, mayonnaise and Worcestershire sauce into a paste. Spread on English muffins. Each muffin may be cut into 8 bite-sized pieces or left whole and frozen. Bake thawed in a preheated 425 degrees F oven for 10-15 minutes or until browned.
EAST COAST CRAB APPETIZERS
These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.
Nutrition Facts : Calories 280 calories, Fat 15g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
EAST COAST CRAB APPETIZERS
Make and share this East Coast Crab Appetizers recipe from Food.com.
Provided by jessi-ryan
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms.
- Spoon on split muffins.
- Place under broiler until slightly browned.
Nutrition Facts : Calories 255, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.8, Sodium 826.3, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 12.9
CRABMEAT TOASTS
Serve hot, these little toasts can be made with party rye instead of English muffins.
Provided by Marsha
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Nutrition Facts : Calories 293 calories, Carbohydrate 26 g, Cholesterol 57.2 mg, Fat 16.5 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 621.8 mg, Sugar 0.1 g
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