East Brunswick Cinnamon Rolls Recipes

BEST CINNAMON ROLLS

Steps:

• Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

EAST BRUNSWICK CINNAMON ROLLS

Steps:

• 1. Dissolve yeast in warm water.
• 2. Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
• 3. Gradually add 3 or more cups flour until a soft dough forms.
• 4. Turn dough onto floured board and knead until smooth. (about 5 minutes)
• 5. Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
• 6. Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
• 7. Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
• 8. Roll dough up and carefully cut into 24 slices.
• 9. Place slices flat side down into greased 9x13 baking pans and let rise again until light.
• 10. Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
• 11. Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
• 12. Sprinkle almonds over the top.