Easiesttacomeatballs Recipes

TACO MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
• Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
• Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

EASY WEEKNIGHT MEATBALLS

Steps:

• In a large bowl beat the egg.
• Add the remaining ingredients and blend together with your hands.
• Roll the mixture into 1 1/2" balls with your hands and place on non-stick cookie sheet so that they are not touching.
• Cook in pre-heated oven for 10 minutes at 450 degrees.
• Turn meatballs over half way through cooking.
• The meatballs will not be fully cooked at this point.
• Add to your favorite sauce and simmer for 1 hour.
• Serve over pasta.

BRAD'S TACO MEATBALLS

Steps:

• Preheat the oven to 375 degrees.
• Combine the hamburger and crushed crackers in a large bowl. Next, add the chili and egg. I find that mixing with a fork is best. Now add the chopped onion and green pepper, salt, and pepper. Mix well.
• Form into 1.5 to 2 inch balls and place them into two 9 x 13 baking dishes sprayed well with a non-stick coating. There will 12 in one dish and approximately 5 in the other.
• Place in the preheated oven. Cook for 55 minutes.
• Carefully remove from the oven and top each of the meatballs with the shredded cheese mixture.
• Return to the oven for 5 minutes to melt the cheese.
• Remove from the oven and cool for 5 minutes.
• We enjoyed these best when served with tortilla chips, salsa, and jalepenos (if you dare).

MEXICAN TACO MEATBALLS

Steps:

• Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
• Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
• Drain meatballs on paper towels.
• In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
• Simmer for 30 minutes.

TACO MEATBALLS

Steps:

• Preheat the oven to 375 degrees F. Line 2 rimmed baking sheet with parchment.
• In a stand mixer fitted with the paddle attachment, combine the beef, chili powder, cumin, salt, egg, tomato paste and tortilla chips and mix on low speed until thoroughly combined. Stir in the cheese with a rubber spatula. Using a 1-ounce portion scoop, form the meatballs. Scoop onto the prepared baking sheets and bake until golden brown and cooked through, 18 to 20 minutes.

TACO MEATBALLS

Steps:

• Preheat oven to 425ºF.
• Mix all ingredients except the cheese together in a bowl.
• Mold a Tbs of meat around a cube of cheese to form a small shaped meatball. Repeat with all of the meat.
• Spray an edged cookie sheet with nonstick cooking spray and place meatballs on the cookie sheet.
• Bake for 7-10 min or until meat is done and cheese is melted.

EASY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.