Easiestpotroastevermadeincrockpot Recipes

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EASIEST POT ROAST EVER- MADE IN CROCK POT



Easiest Pot Roast Ever- Made in Crock Pot image

Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 beef bouillon cubes
1/2 cup water

Steps:

  • Cut up potatoes, onions and celery into fairly large chunks.
  • Put all vegetables into the crock pot.
  • Put roast on top of vegetables.
  • Place 3 bouillon cubes, randomly on top of roast.
  • Pour in water.
  • Cook on low for 6-8 hours or on high for 4-5 hours.

CROCK POT POT ROAST



Crock Pot Pot Roast image

Make and share this Crock Pot Pot Roast recipe from Food.com.

Provided by lucy k.

Categories     Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
3 lbs round roast
salt and pepper
8 garlic cloves
1 large onion
2 stalks celery
3 carrots
4 medium potatoes
8 large mushrooms
1 bay leaf
2 cups beef broth
1/2 cup red wine
4 tablespoons flour

Steps:

  • Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
  • Place half of the vegetables in the crock pot.
  • Heat oil in a large pan over medium high heat.
  • Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
  • Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
  • Combine broth and wine, and pour inches.
  • Cook 8-10 hours on low.
  • About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
  • Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
  • Discard bay leaf and garlic cloves.

Nutrition Facts : Calories 855.7, Fat 31.6, SaturatedFat 10.6, Cholesterol 210.9, Sodium 700, Carbohydrate 56, Fiber 7.7, Sugar 7, Protein 79

POT ROAST IN A CROCK POT



Pot Roast in a Crock Pot image

Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

Provided by Diana Adcock

Categories     Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 lb) pot roast
1 1/2 lbs baby potatoes
2 onions, cut into wedges
2 carrots, cut into 1 inch slices
1 lb frozen peas (or just grab a bag of mixed veg)
1 cup beef stock
1 cup dry red wine
salt and pepper
1 teaspoon mixed french herbs

Steps:

  • Place 1/2 of the vegetables in the crock pot.
  • Place the meat on top of the vegetables.
  • Add the other half of the vegetables on top of the meat.
  • Add the beef stock and the wine.
  • Add the salt and pepper and herbs.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 195.7, Fat 0.6, SaturatedFat 0.1, Sodium 265.7, Carbohydrate 34.5, Fiber 7.3, Sugar 7.8, Protein 6.9

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