Easiesteverfudge Recipes

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BEST EVER FUDGE



Best Ever Fudge image

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Provided by Lori

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Yield 24

Number Of Ingredients 9

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Steps:

  • Grease 1 - 11x16 inch jelly roll pan. Set aside.
  • Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
  • Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
  • Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

EASIEST EVER FUDGE



Easiest Ever Fudge image

This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

Provided by Sherrybeth

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

butter
1/2 cup chopped nuts (I used pecans or walnuts)
1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
  • In microwaveable bowl, combine both packages of chips. Microwave until melted.
  • QUICKLY stir in sweetened condensed milk and pour into pan.
  • This doesn't take but a second to start getting hard, so stir and pour quickly.
  • It is usually completely set within an hour. Make sure it is cool before cutting.
  • I have to cut this in small squares because it is very rich.

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