Easiest Yeast Rolls Ever Recipes

QUICK YEAST ROLLS

Steps:

• In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
• Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

UNBELIEVABLE ROLLS

Steps:

• In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
• Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
• Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
• Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
• Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

EASIEST YEAST ROLLS EVER!!

Steps:

• 1. Into a large bowl, put the sugar, shortening and the cup of HOT water from the tap. Stir it with a spoon until the sugar has dissolved. The shortening will soften, but it won't melt. This will only take a few minutes. Once the water has become warm (not hot) add the yeast to this mixture, and stir until the yeast has turned the water a creamy color -- usually, about 4 minutes.
• 2. Add the egg, salt and flour. Stir it all together with a wooden spoon. Once everything is incorporated, I stir it all vigorously to make sure that the softened shortening gets distributed fully throughout the (very very very soft dough.) Put the bowl in a warm place and let it double in bulk. How long will this take? Depends on the heat of your kitchen, of course. If it's summer, I just put it on the counter. If it's winter, I put it near my oven so it will feel just a tad of the heat.
• 3. Once they have doubled, then you'll spoon the dough into a muffin tin that has been sprayed with cooking spray. YES, you just spoon the dough into the holes. I fill the holes nearly to the top, and this recipe makes one dozen rolls. It will feel odd spooning dough into your muffin tin. You'll think: this dough is too soft to make bread! But.. just continue following these directions, okay? There's no kneading of any kind.
• 4. Let the rolls rise until they have nearly doubled in size -- they will mound up on the top of your muffin tin. Preheat your oven to 425 degrees then bake the rolls for 8 -- 10 minutes. You'll know they're done when the tops are a golden brown. And I brush Extra Butter on the Tops and YUMMY!!!!

EASIEST YEAST ROLLS EVER RECIPE - (3.9/5)

Steps:

• Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15x shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm!

EASIEST YEAST ROLLS EVER:

Steps:

• 1. Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter.

BEST ROLLS EVER!

Steps:

• In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
• In another bowl, mix 1 cup sugar and eggs.
• In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
• Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
• When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
• Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
• Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.