Easiest Whole Wheat Bread Recipes

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WHOLE WHEAT BREAD



Whole Wheat Bread image

I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
3 cups warm water (110° to 115°), divided
3/4 cup canola oil
1/4 cup sugar
1/4 cup molasses
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
3 cups whole wheat flour

Steps:

  • In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

HOMEMADE WHOLE WHEAT BREAD



Homemade Whole Wheat Bread image

This basic recipe for Whole Wheat Bread has a brilliant technique that allows you to get two gorgeous and delicious loaves on the table in just over an hour... start to finish! With only 6 ingredients there's no excuse not to make this fast, nutritious, homemade whole wheat bread.

Provided by Stephanie Olson

Categories     Bread

Time 1h5m

Number Of Ingredients 7

4 cups (1 lb, 1 oz or 482 g) all purpose flour, plus extra for dusting
2 cups (9 oz or 255 g) whole wheat flour
2 tablespoons (24 g) instant or active dry yeast
2 tablespoons (25 g) sugar
1 tablespoon (18g) kosher salt (if using table salt, reduce to 1 1/2 teaspoons (9g)
2 cups (480 ml) very warm water (about 120 degrees)
1/4 cup (60 ml) olive oil

Steps:

  • Mix the flours, yeast, sugar, salt, water, and olive oil in a large mixing bowl with a sturdy spoon until a shaggy dough forms, then knead until the dough comes together and becomes smooth, about 4 minutes by hand or machine.
  • Form a smooth dough ball. Return the dough to the bowl, cover with a clean tea towel, and let it rise in a warm place for 15-25 minutes.
  • Divide the dough in half and form into two tight dough balls or loaf shapes. You can place the balls or loaves directly on a rimmed baking sheet or in standard-size loaf pans. Press down slightly to flatten them, then dust a teaspoon of flour over each loaf, rubbing with your hands to distribute the flour. Slash the tops of the loaves three times.
  • Place the loaves on the middle rack of a cold oven with a pan of hot tap water on the rack below it. Close the oven, set the heat at 400 degrees, and set the timer for 40 minutes. It is imperative that you start this in a cold oven!
  • After 40 minutes, remove the bread from the oven and transfer the baking sheet to a cooling rack. Cool the bread completely before removing from the pan and slicing.

Nutrition Facts : ServingSize 1/6 loaf, Calories 101 calories, Sugar 5 g, Sodium 291 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 2 g, Protein 2 g

NO KNEAD WHOLE WHEAT BREAD



No Knead Whole Wheat Bread image

As the name states, there's no kneading required for this loaf! My No Knead Whole Wheat Bread requires just 5 ingredients and gives you a healthy and delicious whole wheat crusty bread.

Provided by Joanna Cismaru

Categories     Bread     Side Dish

Time 18h50m

Number Of Ingredients 5

2 cups whole wheat flour
2 cups all-purpose flour
2 teaspoon salt
¾ teaspoon active dry yeast
2 cups water (room temperature)

Steps:

  • Mix Ingredients and Rest: In a big bowl combine whole wheat flour and all-purpose flour, salt and yeast. Pour the water into the bowl and using a spatula or a wooden spoon, mix it until it's all incorporated. It will be sticky, so just mix until most of the flour is incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.
  • Preheat Oven and Pot: Preheat oven to 475°F. Add your Dutch Oven to the oven and heat it as well while you're prepping the dough.
  • Shape Dough: Flour your hands really well and and sprinkle plenty of flour over the dough in the bowl. With your floured hands gently remove the dough from the bowl, scraping at the sides first, adding more flour as needed (see video) and roughly shape it into a ball. Take the ball of dough and drop it directly into the pot or place it on a piece of parchment paper and grab the parchment paper with the dough and place it in the pot. Be careful not to burn yourself, the pot will be quite hot, so use oven mitts to handle it. Cover the pot with the lid and place it back in the oven.
  • Bake: Bake the bread for 30 minutes covered with the lid on, after which remove the lid and bake for another 10 to 15 minutes until golden brown. and crusty.
  • Cool: Remove from the oven, transfer to a cooling rack and let cool before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 176 kcal, Carbohydrate 37 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 469 mg, Fiber 3 g, Sugar 1 g

THE VERY BEST WHOLE WHEAT BREAD



The Very BEST Whole Wheat Bread image

The Very BEST Whole Wheat Bread is a homemade, 100% whole wheat bread that stays soft and fresh for days!

Provided by Samantha Skaggs

Categories     Bread

Time 1h30m

Number Of Ingredients 9

3 1/2 cups white whole wheat flour
1/3 cup vital wheat gluten
4 teaspoons instant dry yeast ("quick rise" or "rapid rise")
2 1/2 cups very warm water (120°F to 130°F)
1 tablespoon salt
1/3 cup coconut oil (melted and cooled (OR vegetable oil))
1/3 cup honey
4 teaspoons lemon juice
2 1/2 cups white whole wheat flour

Steps:

  • In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined.
  • Add the water and mix for one minute, scraping down bowl halfway through. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes.
  • Uncover the bowl and add the salt, oil, honey, and lemon juice. Beat for 1 minute.
  • Add the remaining 2 1/2 cups of flour, one cup at a time, mixing well between each cup. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. This usually takes 10 to 15 minutes, but if your dough pulls away and loses its stickiness sooner, it could take as little as 5 minutes.
  • Grease two nonstick bread pans measuring 8 1/2" x 4 1/2" x 2 1/2" to 9" x 5" x 3" each (or grease two regular bread pans and then line them with parchment paper). Preheat the oven to lukewarm by setting it to 350°F and then turning it back off after exactly 1 minute.
  • Turn the dough onto a greased surface. Evenly divide it into two loaves. Form and place the dough into the prepared bread pans, gently pressing it into the corners.
  • Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. Without removing the pans from the oven, turn on the oven to 350°F and set the timer for 30 minutes. The bread is done when the tops are golden brown and the internal temperature reaches 190°F to 200°F on an instant-read thermometer. Once the loaves are baked, immediately remove the hot bread from the pans to cool on a rack.

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 6 g, Fat 4 g, SaturatedFat 3 g, Sodium 294 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

EASIEST WHOLE WHEAT BREAD



Easiest Whole Wheat Bread image

Lets just say that if I can make this anyone can! A delicious soft wheat bread that even my kids enjoy. I got this recipe from a food storage class that I attended. The sample that I tasted gave me hope that I can make a delicious wheat bread too. Lemon juice in the recipe gives the bread a light and fine texture and gluten provides elasticity and strength and helps to retain moisture. This is an adapted recipe by a lady by the name of Jamie Rasmussen.*If you can use wheat flour that comes from "Soft White Wheat" instead of "Hard Red Wheat" the results will be a lighter color bread and an even more tender crumb.

Provided by lisar

Categories     Yeast Breads

Time 1h25m

Yield 2 8x4 loaves

Number Of Ingredients 9

3 1/2 cups whole wheat flour
1/3 cup gluten flour
1 1/4 tablespoons instant yeast
2 1/2 cups steaming hot tap water (120° to 130°)
1 tablespoon salt
1/3 cup oil
1/3 cup honey or 1/2 cup sugar
1 1/4 tablespoons bottled lemon juice
2 1/2 cups whole wheat flour

Steps:

  • Mix together the first three ingredients in mixer with dough hook.
  • Add water all at once and mix for one minute; cover and let rest for 10 minutes.
  • Add salt, oil honey or sugar and lemon juice and beat for one minute or until combined.
  • Add last flour, 1 cup at a time beating between each cup.
  • Beat for 6 to 10 minutes until dough pulls away from the sides of the bowl.
  • This makes a very soft dough.
  • Preheat oven for 1 minute to lukewarm and turn off.
  • Turn dough out onto oiled surface; divide and shape into loaves and place in oiled bread pans.
  • Let rise in warm oven 10-15 minutes or until dough reaches top of pan (for some reason this about a half hour for me).
  • Do not remove bread from oven; turn oven to 350 and bake for 30 to 35 minutes.
  • Remove from pans and cool on racks.

WHOLE WHEAT BREAD MACHINE RECIPE



Whole Wheat Bread Machine Recipe image

Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.

Provided by Elizabeth

Number Of Ingredients 7

3 ½ cups (450 grams) whole wheat flour, see note
3 tablespoons (35 grams) granulated sugar, see note
1 ½ teaspoons salt
1 cup plus 1 tablespoon (255 grams) milk
½ cup (100 grams) half and half
3 tablespoons (42 grams) softened butter, salted or unsalted
1 ½ teaspoons instant yeast or active dry

Steps:

  • Whisk together the flour, sugar, and salt in a small bowl.
  • Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
  • Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
  • Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
  • Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

SIMPLE WHOLE WHEAT BREAD



Simple Whole Wheat Bread image

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns. (This recipe also works with all white flour) - Jenny Jones

Time 1h30m

Yield One loaf

Number Of Ingredients 9

2 cups (240-260 g) whole wheat flour (Aerate Flour Before Measuring - See How)
1/2 cup (60-65 g) bread flour or all-purpose flour
2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
2 Tablespoons sugar (or honey but add honey after the milk)
1 teaspoon salt
1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons (30 mL) olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour

Steps:

  • Place flours, yeast, sugar & salt in a large mixing bowl.
  • Stir in milk, followed by oil and egg.
  • Beat on high for 2 minutes.
  • On low speed add about 1/4 cup bread flour until dough forms a mass.
  • Place dough on floured surface and knead 50 turns.
  • Cover and let rest 10 minutes.
  • Shape dough into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan.
  • Cover with a towel and let rise in a warm spot until it's one inch taller than the pan, about 35 minutes.
  • Meantime, preheat oven to 375° F.
  • Bake for 30 minutes. After the first 15 minutes, I cover the top of the loaf with a foil tent to prevent over-browning.
  • Remove immediately from pan onto a cooling rack. Let it cool at least 10 minutes before slicing.

SIMPLE WHOLE WHEAT BREAD



Simple Whole Wheat Bread image

Simply a great-tasting and easy-to-make whole wheat bread.

Provided by Nita Crabb

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h

Yield 36

Number Of Ingredients 9

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
⅓ cup honey
5 cups bread flour
3 tablespoons butter, melted
⅓ cup honey
1 tablespoon salt
3 ½ cups whole wheat flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
  • Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  • Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g

EASY 100% WHOLE WHEAT BREAD



Easy 100% Whole Wheat Bread image

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Provided by Mme Rocha

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

1 ¾ cups warm water
2 tablespoons honey
¾ teaspoon active dry yeast
3 ½ cups whole wheat flour, or more as needed, divided
1 tablespoon olive oil
1 teaspoon sea salt

Steps:

  • Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
  • Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
  • Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
  • Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
  • Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
  • Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g

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From youtube.com


EASY WHOLE WHEAT BREAD RECIPE NO HONEY - PIONEERWOMANCELIA
2021-11-01 Easy Whole Wheat Bread Recipe No Honey / The Best No-Carb Cloud Bread with Only 4 Ingredients - Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. In a large bowl, dissolve yeast in warm water. Knead for 10 minutes until smooth. Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat …
From pioneerwomancelia.blogspot.com


WHOLE GRAIN BREAD RECIPES | ALLRECIPES
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! By Petal. Basic Rye Bread. Basic Rye Bread . Rating: 4.31 stars. 52 . A basic rye bread made in a bread machine. The extra sugar added makes for a better rise. By Kathy Nowell. Sauerkraut Rye Bread. Sauerkraut Rye Bread . Rating: 4.7 stars. 82 . This bread is very moist and tasty. Who doesn't love …
From allrecipes.com


WHEAT BREAD | ALLRECIPES
The best whole wheat bread recipes all in one spot. Staff Picks. Simple Whole Wheat Bread. Simple Whole Wheat Bread . Rating: 4.81 stars. 2505 . Simply a great-tasting and easy-to-make whole wheat bread. By Nita Crabb. Steakhouse Wheat Bread for the Bread Machine. Steakhouse Wheat Bread for the Bread Machine . Rating: 4.54 stars. 437 . I modified this recipe from a 'copycat' recipe which …
From allrecipes.com


BREAD MACHINE WHEAT BREAD | ALLRECIPES
Easy Whole Wheat Bread. Easy Whole Wheat Bread . Rating: 4.56 stars. 81 . An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! By Petal. Advertisement . Inspiration and Ideas. Bread Machine Ezekiel Bread. Bread Machine Ezekiel Bread. Rating: Unrated. 3. In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I ...
From allrecipes.com


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