HOMEMADE VIETNAMESE PEANUT SAUCE FOR DIPPING SPRING ROLLS
Delicously authentic homemade peanut sauce for spring rolls
Provided by Lane
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Mix water, sugar and salt together in a soup pot. Mix until dissolved.
- Add in the Sriracha sauce.
- Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
- Warm until the sauce is the consistency you like it.
Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 235 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
VIETNAMESE PEANUT SAUCE - DIPPING SAUCE FOR FRESH SPRING ROLLS
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.
Provided by Whats Cooking
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and add the garlic, chili paste, and tomato paste.
- Fry until garlic is golden brown.
- Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
- Bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Garnish with the ground peanuts.
Nutrition Facts : Calories 141.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.3, Sodium 378.4, Carbohydrate 9.7, Fiber 1.6, Sugar 5, Protein 4.6
VIETNAMESE PEANUT DIPPING SAUCE
Easy to make and a super flavorful sauce for Vietnamese fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip!
Provided by Huy Vu
Number Of Ingredients 6
Steps:
- Heat pan on medium heat, then add oil and garlic. Saute until lightly browned.
- Add the rest of the ingredients and mix.
- Turn the heat up to medium high, and bring to a boil.
- Once it hits a boil immediately shut off the heat and add the sambal chile paste. The sauce will thicken a lot as it cools.
Nutrition Facts : Calories 423.17 kcal, Carbohydrate 31.29 g, Protein 7.71 g, Fat 31.27 g, SaturatedFat 3.92 g, TransFat 0.07 g, Cholesterol 1.6 mg, Sodium 961.28 mg, Fiber 2.96 g, Sugar 16.89 g, UnsaturatedFat 26.7 g, ServingSize 1 serving
AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE
This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It's creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.
Provided by Authentic Food Quest
Categories Recipes
Time 10m
Number Of Ingredients 10
Steps:
- If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl
- Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste
- Mix by hand or with a hand blender until smooth
- Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready
- Add crushed peanuts
- Add sesame seeds for garnish, if desired
- Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish
Nutrition Facts : Calories 209 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 96 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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