Easiest Pie Ever Recipes
EASIEST LEMON PIE EVER
For all you lemon fans, this is the most easiest pie you will ever make. Had this one over the holidays. Rich, but oh, so good.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 3
Steps:
- 1. Pour milk into a mixing bowl, add juice and stir. Pour mixture in crust and refrigerate overnight. Add cool whip to garnish.
EASIEST PIE CRUST EVER!
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.
Provided by kneeling_redhead
Categories Pie
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12" diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Nutrition Facts : Calories 220.7, Fat 12.4, SaturatedFat 1.6, Sodium 291.5, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
EASIEST PIE EVER
This is the easiest, quickest, yummiest pie I ever made.
Provided by Lois
Categories Desserts Pies Fruit Pies
Time 2h40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
- Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 43.1 g, Cholesterol 25.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 204.4 mg, Sugar 19.9 g
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THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED
From melskitchencafe.com
4.4/5 (239)Total Time 20 minsCategory Pies
- With a fork, toss the butter and flour mixture until the butter pieces are all evenly coated with flour. Don't break down the butter pieces in this step, just lightly toss until they are coated with flour.
- Spoon the sour cream into the bowl. Using the same fork, mix the sour cream into the butter/flour mixture by pressing the fork down into the sour cream in order to mash the large clumps of sour cream into the flour and butter. A commenter suggested using a pastry blender which will help incorporate the sour cream a bit better. The sour cream won't mix in like a traditional pie crust with ice water. But take care not to overwork the dough trying to get the sour cream mixed in - if the butter pieces get too small and overprocessed, the crust will be tough.
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- All-Purpose Pie Dough. A good start to a delicious pie is flaky, buttery dough. Try not to over-mix it because you do not want to end up with a tough dough.
- Classic American Apple Pie. There's something about apple pie that is so comforting. The combination of spices, brown sugar, the sweet apples and of course, the pie dough make this a winner for any holiday from Halloween to Thanksgiving.
- Cranberry Orange Tart. Cranberries are a great way to brighten up your table this holiday season! They are a pretty tart fruit but are sweetened with sugar and orange zest.
- Maple Bourbon Pecan Pie. This sweet pie is a great twist on a traditional pecan pie. With the additions of maple syrup and of course bourbon, this pie filling is taken to the next level.
- Pumpkin Pie. Pumpkin pie is a personal favorite and even better when topped with a dollop of fresh whipped cream! I sometimes add a splash of bourbon and a little cinnamon to my whipped cream for some extra flavor.
- Apple Pie with Cheddar Cheese Crust. This apple pie is definitely something to talk about around the kitchen table! The filling tastes like normal apple pie, but the crust is different because there is cheddar cheese included in the dough.
- Free Form Peach Pie. The name pretty much says it all. This type of pie is not prepared in a pie dish with a top crust, but on a sheet pan much like a galette or slab pie.
- Chocolate Cream Pie. If you are a chocolate lover, then this pie is for you! Homemade chocolate pudding is made for this recipe with an added hint of espresso powder to really bring out the flavors.
- No-Bake Peanut Butter Pie. Made with a graham cracker cookie crust, This np-bake pie tastes just like candy! Cool Whip and cream cheese make this filling as light as air.
- Key Lime Pie. Head to the tropics with this creamy key lime pie. Custardy and silky, garnish this key lime pie with whipped cream and lime zest. Get the recipe here.
OUR EASIEST PUMPKIN PIE EVER RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 2 hrs 15 mins
- Preheat oven to 425°. Fit 1 piecrust into a 9-inch metal pie pan according to package directions, pressing excess dough onto rim of pie pan. Cut shapes from remaining piecrust to use around pie edge. (We used a 1/2-inch round cutter.) Brush 1 Tbsp. buttermilk around pie edge; arrange shapes around pie edge, pressing to adhere. Brush shapes with 1 Tbsp. buttermilk. Prick bottom and sides of piecrust 8 to 10 times with a fork. Line piecrust with parchment paper, and fill with pie weights. Bake 15 minutes.
- Whisk together pumpkin, next 6 ingredients, and remaining 1 1/2 cups buttermilk in a large bowl. Pour mixture into piecrust.
- Bake at 425° for 10 minutes. Reduce heat to 325°, and bake 35 to 40 more minutes or until edge of filling is slightly puffed and center is slightly jiggly. Cool on a wire rack 1 hour. Store in refrigerator up to 2 days.
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From hostessatheart.com
4.9/5 (28)Total Time 1 hr 20 minsCategory Dessert, PieCalories 379 per serving
- Peel, core, and slice apples 1/4" thick. Fill pie plate 2/3 full. Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
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4.2/5 (5)Category DessertCuisine AmericanTotal Time 50 mins
- Place one pie crust in a deep dish pie plate. Allow your little helper to use her fingers to press it into the bottom, sides, and especially the corners of the plate. (Yes, pie plates are round and don't have corners. I mean the place where the sides connect to the bottom. That's kind of a corner.)
- Open the cans of pie filling and scrape it into the pie plate. Ask your helper to spread it evenly across the crust with a spatula.
- Lay the remaining pie crust on a large cutting board (or directly on the counter). Help your helper to make four cut outs (these will allow the steam to leak out of the pie; without them, the top crust will have big air bubbles trapped under it). If you don't have a cookie cutter, you could cut a couple of Xs or even a couple of slits with a sharp knife after you've put the top crust on the pie.
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