Easiest Peanut Butter Cookies With Variations Recipes
WORLD'S BEST EASY PEANUT BUTTER COOKIES
A better version of the popular 3 ingredient peanut butter cookies! By switching white sugar with brown sugar, these cookies are SOFT and CHEWY instead of crumbly and crisp. They aren't dense and gluggy, which one might expect because they are made without flour - see the inside of the cookie in the photo in the post. They are not too sweet and they truly taste of peanut butter (rarer than you might think!). Recipe VIDEO below.
Provided by Nagi
Time 20m
Number Of Ingredients 3
Steps:
- Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping. Refrigerate for 10 minutes.
- Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection).
- Line 2 trays with parchment paper.
- Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" apart.
- Dip a large fork in a bowl of hot tap water (stops fork sticking to dough). Press down on the dough, then press 90 degrees the other way (watch video) so the cookie is 1 cm / 2/5" thick. Re-dip fork in water as required.
- Put both trays in the oven and bake for 10 minutes, swapping the trays halfway through, or until light golden on the surface and golden on the edges. (Or longer if you want crisper cookies)
- Leave to cool on the tray. Store in an airtight container for up to 4 - 5 days.
Nutrition Facts : ServingSize 36 g, Calories 168 kcal
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
5 INGREDIENT PEANUT BUTTER COOKIE RECIPE
These Easy Peanut Butter Cookies are full of flavor, take only 5 ingredients, and don't require chilling! They're deliciously crumbly, remarkably soft, and boast a dense flavor.
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 21m
Number Of Ingredients 6
Steps:
- Preheat to 350 degrees. Line a baking sheet with parchment paper or silicone baking mats, set aside
- Ina medium bowl, add the peanut butter, sugars, vanilla and egg. Mix until combined
- Using a standard size cookie scoop, portion dough into balls. Place on baking sheet and flatten in a crisscross pattern with a fork. Sprinkle with sea salt, if desired
- Place in the oven and bake for 10-12 minutes or until the edges begin to brown.Remove from the oven and allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, Carbohydrate 14 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 6 g
EASY PEANUT BUTTER COOKIES
With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie Ellsworth, Belvidere, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. , Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.
Nutrition Facts : Calories 198 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
EASIEST PEANUT BUTTER COOKIES (WITH VARIATIONS)
Make and share this Easiest Peanut Butter Cookies (With Variations) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- In a large bowl stir together peanut butter with sugar, egg and vanilla until well combined.
- Shape into 1-inch balls and place 1 inch apart on ungreased baking sheets, then gently flatten with the tines of the fork.
- Bake 325 for 15 minutes or until golden brown; remove to wire racks to cool.
- FOR VARIATIONS; press 1 cup of either chocolate chips, toffee bits or chopped peanuts on top of the prepared cookie dough, then bake as directed.
- Or another variation for chocolate peanut butter cookies is; divide the peanut butter cookie dough in half; stir in half of the the melted baking squares into each half of the peanut butter cookie dough, then mix until combined, bake as directed.
More about "easiest peanut butter cookies with variations recipes"
EASIEST 4-INGREDIENT PEANUT BUTTER COOKIES - FLAVOUR …
From flavourandsavour.com
Estimated Reading Time 3 mins
- In a large bowl, combine all ingredients with a spoon or an electric mixer. Stir until well blended.
- Use a cookie scoop to form balls about 1 inch in diameter, or roll in your hands. Transfer the balls to the prepared baking sheets and space them apart evenly.
THE BEST PEANUT BUTTER COOKIES - ALL THINGS MAMMA
From allthingsmamma.com
Estimated Reading Time 7 mins
- In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
- Add both white and brown sugar and beat on high speed until light and fluffy, about 2-3 minutes.
CLASSIC PEANUT BUTTER COOKIES (4 VARIATIONS) | ANDREA …
From andreadekker.com
Cuisine AmericanCategory Cookies + BarsServings 3Total Time 25 mins
- In a large mixing bowl or stand mixer, cream butter, peanut butter, and both sugars for 3 to 4 minutes.
ONE-BOWL PEANUT BUTTER COOKIES + 4 VARIATIONS RECIPE ...
From realsimple.com
3/5 (128)Total Time 30 minsServings 24
- Preheat oven to 350°F with racks in upper and lower thirds. Line two baking sheets with parchment paper.
- Place peanut butter, brown sugar, and granulated sugar in a large bowl and stir with a rubber spatula until combined. Add eggs, vanilla, and salt and stir to combine.
- Shape dough into balls (about 2 tablespoon each), and place 2 inches apart on prepared baking sheets. (If dough is too sticky to handle, refrigerate for 10 minutes or dampen your hands with cold water before shaping.) Run a fork under cold water. Using the tines, flatten each ball, creating a crisscross pattern.
- Bake until edges of cookies are set and beginning to brown, 14 to 16 minutes, rotating baking sheets top to bottom and back to front halfway through cooking time. (These can also be baked 1 sheet at a time on the middle rack of the oven; reduce baking time to 10 to 12 minutes.)VariationsSuper-Crunch Peanut Butter Cookies:Prepare recipe as directed, stirring in 1 cup chopped dry-roasted, salted peanuts before shaping into balls. Makes 27 cookies.Sea Salt-Espresso Peanut Butter CookiesPrepare recipe as directed, stirring in 1 tablespoon instant espresso powder and ¼ teaspoon flaky sea salt before shaping into balls. To make a sugar-espresso coating, stir together ¼ cup granulated sugar, 2 teaspoons instant espresso powder, and ¾ teaspoon flaky sea salt in a small bowl. After shaping dough balls, roll in sugar mixture before transferring to cookie sheet. Makes 27 cookies.Oatmeal-Cinnamon-Raisin Swirl Peanut Butter CookiesPrepare recipe as directed, stirring in ¾ cup old-fashioned regular
SOFT PEANUT BUTTER COOKIES - THE RECIPE REBEL -- EASY ...
From thereciperebel.com
Estimated Reading Time 4 mins
- In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
- Add flour (fluffed and levelled!), baking soda and salt and beat on low speed just until cookie dough comes together.
BASIC PEANUT BUTTER COOKIES RECIPE AND VARIATIONS
From thespruceeats.com
Calories 448Saturated Fat 5g 24%Cholesterol 129mg 43%Total Fat 23g 30%
HOMEMADE PEANUT BUTTER RECIPE (WITH VARIATIONS)
From thespruceeats.com
Estimated Reading Time 4 mins
PEANUT BUTTER COOKIE VARIATIONS - COOKING WITH …
From cookingwithmammac.com
Estimated Reading Time 7 mins
- To soften your butter, you can set it out for at least an hour or put it in the microwave on defrost for four seconds at a time, just until it's soft.
- Add your butter and peanut butter to a large mixing bowl or stand mixer. Beat on high for 30 seconds, stopping to scrape the bowl as needed.
- Add 1/2 cup of flour. Add the granulated sugar, brown sugar, egg, baking soda, baking powder, salt and vanilla. Beat until thoroughly combined.
EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (20)Total Time 35 minsServings 30
- Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.
- Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
- Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
AIR FRYER PEANUT BUTTER COOKIES - BEST AIR FRYER RECIPE ...
From topairfryerrecipes.com
Cuisine AmericanCategory Dessert
- Take another bowl to add butter and peanut butter and mix them with an electric mixer or a wooden spatula.
EASY PEANUT BUTTER COOKIES {READY IN 25 MINS!} - …
From spendwithpennies.com
Estimated Reading Time 4 mins
- In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
- Add flour (fluffed and leveled!), baking soda and salt and beat on low speed just until cookie dough comes together.
EASY PEANUT BUTTER COOKIES - NO RECIPES
From norecipes.com
5/5 Estimated Reading Time 9 mins
- Put the rolled oats into a clean spice grinder, blender or food processor and grind until they turn into a powder.
- Add the oat flour along with the chickpea flour, coconut sugar, and baking soda to a bowl and whisk together to combine.
- Add the peanut butter, rice syrup, and vanilla extract and use a sturdy spoon or wooden paddle to knead the mixture together (you can also do this in a food processor or mixer).
PEANUT BUTTER SHORTBREAD COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
- In a food processor or blender, combine flour, sugar and butter until it achieves a cornmeal texture.
- Add peanut butter and vanilla extract. Pulse until combined. Form into a large dough ball and knead until smooth.
- Press into a disc between ⅛-¼" thick or roll between parchment paper on a cookie sheet. Using a fluted cookie cutter, cut close together.
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - SHUGARY …
EASY PEANUT BUTTER COOKIES - RECIPE | COOKS.COM
From cooks.com
4.9/5 (16)
EASIEST PEANUT BUTTER COOKIES WITH VARIATIONS RECIPES
From tfrecipes.com
EASIEST PEANUT BUTTER COOKIES WITH VARIATIONS RECIPES
From tfrecipes.com
NO BAKE PEANUT BUTTER BUTTERSCOTCH HAYSTACK COOKIES
From tastesoflizzyt.com
EASIEST PEANUT BUTTER COOKIES (WITH VARIATIONS) RECIPE
From recipenode.com
EASIEST PEANUT BUTTER COOKIES WITH VARIATIONS RECIPE ...
From webetutorial.com
EASIEST PEANUT BUTTER COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love