Easiest Orange Bread Recipes

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ORANGE BREAD



Orange Bread image

Quick and easy orange bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.

Provided by Elise Bauer

Categories     Baking     Orange     Quick Bread

Time 1h5m

Number Of Ingredients 16

1/3 cup butter
3/4 cup sugar
2 eggs
1 1/2 Tbsp orange zest (or more for more intense orange flavor)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup plain yogurt
1/2 cup golden raisins, chopped
Optional Glaze
1 teaspoon lemon juice*
1 teaspoon orange juice
1/3 cup powdered sugar (confectioner's sugar)
*If you happen to have Seville oranges, or sour oranges, use this juice instead of the lemon juice.

Steps:

  • Preheat oven and prepare loaf pan: Preheat oven to 350°F. Butter a 4x8-inch loaf pan. To make it easier to remove the loaf from the pan, you may want to lay down a wide strip of parchment paper , along the length of the bottom of the loaf pan, and up the narrow sides. Butter this as well.
  • Beat butter, sugar, eggs, zest: Beat the butter until fluffy, about 2 minutes on high in an electric mixer. Add the sugar and beat for an additional 2 minutes. Add the eggs, one at a time, beating until completely incorporated after each addition. Beat in the orange zest.
  • Whisk together dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
  • Add yogurt and dry ingredients to butter sugar mixture: Add the yogurt and dry ingredients by thirds, starting with the yogurt, alternating the additions. Beat only until just incorporated. Mix in the golden raisins.
  • Pour batter into loaf pans and bake: Immediately pour batter into prepared loaf pan. Place in middle rack of 350°F oven. Bake for 45-50 minutes*, until a skewer inserted into the center comes out clean.
  • Cool: Cool on a rack in the pan for 5 minutes. Then remove the loaf from the pan and cool for another 10 to 15 minutes.
  • Prepare glaze: While loaf is cooling, prepare optional glaze if using. Whisk together the lemon juice, orange juice, and powdered sugar until smooth and there are no lumps. Place loaf on a serving plate. Use a toothpick or skinny skewer to poke holes in the top of the loaf and drizzle the glaze over the loaf. *If you are using a 5x9 loaf pan, the loaf will be done earlier. Check at 40 minutes. You can use this recipe for muffins, in which case the cooking time should be 20-25 minutes.

Nutrition Facts : Calories 256 kcal, Carbohydrate 42 g, Cholesterol 55 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 307 mg, Sugar 21 g, Fat 8 g, ServingSize Makes one loaf, UnsaturatedFat 0 g

ORANGE LOAF



Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

  • Stir together flour, baking powder, salt, and nuts.
  • In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  • Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

ORANGE BREAD



Orange Bread image

"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."

Provided by Taste of Home

Time 50m

Yield 3 mini loaves.

Number Of Ingredients 8

1 large navel orange
3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup chopped nuts

Steps:

  • Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

EASY MOIST ORANGE LOAF



Easy Moist Orange Loaf image

I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!

Provided by MelvinsWifey

Categories     Breads

Time 48m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

2 eggs
1/4 teaspoon vanilla
1/2 cup sour cream
1/4 teaspoon orange peel, finely grated
1/3 cup orange juice, fresh squeezed
2/3 cup sugar
1/2 teaspoon baking soda
1 cup flour

Steps:

  • Preheat oven to 350 degrees.
  • In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
  • Stir in sugar and baking soda.
  • Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
  • Grease a small loaf pan with cooking spray.
  • Pour batter into greased loaf pan.
  • Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
  • Let cool and slice, or first top with a cream cheese cake frosting.

Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 3, Cholesterol 78.9, Sodium 138.9, Carbohydrate 40.5, Fiber 0.6, Sugar 23.6, Protein 5

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