Easiest Noodle Kugel Recipes

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THE BEST EVER CLASSIC JEWISH NOODLE KUGEL



The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

NOODLE KUGEL



Noodle Kugel image

Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h25m

Yield 12

Number Of Ingredients 14

1 cup packed dark brown sugar
1¼ cups all purpose flour, spooned into measuring cup and leveled off
1 teaspoon ground cinnamon
¼ teaspoon salt
1 stick unsalted butter, cold, cut into ½-inch chunks
One 12-oz bag wide egg noodles
4 large eggs
One 8-oz container sour cream
One 8-oz package cream cheese, softened (microwave for 15-20 seconds to soften)
2 cups half & half
½ cup granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until the mixture has a clumpy, crumbly texture. Refrigerate until ready to use.
  • Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish.
  • Bring a large pot of unsalted water to a boil. Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain well.
  • In a large bowl, whisk the eggs. Add the sour cream and softened cream cheese and whisk to combine. Add the half & half, sugar, salt, vanilla, and cinnamon, and whisk until completely smooth.
  • Spread the cooked noodles evenly in the prepared baking dish. Pour the custard mixture evenly over top. Cover the dish tightly with aluminum foil and bake for 35 minutes. Remove and discard the foil. The custard should be just set. Sprinkle the streusel topping evenly over the top, making sure to cover all the noodles. Bake for 35 to 40 minutes more, until the streusel topping is crisp. Let cool for about 20 minutes, then cut into squares and serve.
  • Make Ahead: The kugel and topping can be assembled and stored separately in the fridge up to a day ahead of time, and then baked before serving. (The kugel with the streusel topping may also be fully cooked a day ahead of time and reheated, however the texture will be denser than if baked fresh. To reheat, cover with foil and place in a 325°F oven for 25 minutes; remove and discard the foil, and continue baking for 20 to 25 minutes more, or until warm throughout and crisp on top.)

Nutrition Facts : ServingSize 1 slice, Calories 506, Fat 25 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 30 g, Fiber 1 g, Sodium 209 mg, Cholesterol 152 mg

EASY NOODLE KUGEL



Easy Noodle Kugel image

This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Provided by Lisa Altmiller

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
½ cup butter, melted
2 cups small curd cottage cheese
1 teaspoon salt
1 ½ cups applesauce
1 ½ cups white sugar
1 teaspoon ground cinnamon
6 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  • Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
  • Bake until top is very brown, about 1 hour.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 43.1 g, Cholesterol 134.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 6.9 g, Sodium 439.7 mg, Sugar 28.7 g

27 EASY NOODLES TO MAKE TONIGHT



27 Easy Noodles to Make Tonight image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Yakisoba Chicken
Garlic Noodles
Paula Deen's Goulash
Takeout Sesame Noodles
Amish Macaroni Salad
Spicy Peanut Soba Noodle Salad
Easy Tofu Pad Thai
Rotisserie Chicken Noodle Soup
Tuna Noodle Casserole
Chow Mein
Zucchini Noodles
Barilla Lasagna Recipe
Asian Ramen Noodle Salad
Vegan Dan Dan Noodles
Fettuccine Alfredo
Thai Peanut Noodles Recipe
Lo Mein
Cacio e Pepe
Tallarines Verdes (Green Spaghetti)
Sweet Lokshen Kugel
Fried Cabbage and Noodles
One-Pot Beef Stroganoff
Shirataki Noodles
Easy Spaghetti and Meatball Recipe
Easy German Spätzle Recipe
Quick Vegan Pho
Japchae (Korean Stir-Fried Glass Noodles)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a noodle recipe in 30 minutes or less!

Nutrition Facts :

EASY NOODLE KUGEL



Easy Noodle Kugel image

I got this from a Bon Appetit magazine a long time ago....it really is very easy to make, as you don't have to boil the noodles first, everything is cooked in one casserole, it turns out fantastic, and is soooo yummy!

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces wide egg noodles
1 cup dark raisin
5 large eggs, slightly beaten
1 cup sour cream
1/2 cup butter, melted
1/3 cup sugar
3 cups whole milk or 3 cups half-and-half
3 cups corn flakes, coarsely crushed
1/4 cup packed brown sugar

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-in baking dish.
  • Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
  • Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
  • Whisk in milk, and pour over noodles.
  • Let kugel stand for 5 mins.
  • Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
  • Bake kugel until set in center, about 1 hour.
  • Serve warm, or at room temperature.

Nutrition Facts : Calories 698.4, Fat 33.4, SaturatedFat 18.8, Cholesterol 277.9, Sodium 351.8, Carbohydrate 85.9, Fiber 2.5, Sugar 43.2, Protein 17.6

EASY NOODLE KUGEL



Easy Noodle Kugel image

This sweet and decadent dish is a classic version of everyone's favorite holiday side. Rich, creamy, and made with traditional ingredients including raisins and cinnamon, it's delicious, foolproof, and certain to be a hit at your next holiday gathering.

Provided by Nicole Beale

Categories     Brunch     Sides

Time 1h5m

Number Of Ingredients 7

1/2 pound wide egg noodles
1/2 stick butter or margarine, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
1 tsp ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water.
  • In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 45 minutes.
  • Serve and enjoy!

EASIEST NOODLE KUGEL



Easiest Noodle Kugel image

Provided by Anita Hacker

Categories     Egg     Pasta     Brunch     Dessert     Side     Bake     Kid-Friendly     Rosh Hashanah/Yom Kippur     Raisin     Kosher     Shavuot     Sour Cream     Bon Appétit     Los Angeles     California     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 9

8 ounces wide egg noodles
1 cup dark raisins
5 large eggs
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted, cooled
1/3 cup sugar
4 cups whole milk
3 cups cornflakes, coarsely crushed
1/4 cup (packed) dark brown sugar

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
  • Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel.
  • Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.

NOODLE KUGEL



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

NOODLE KUGEL



Noodle Kugel image

Provided by Ina Garten

Yield 10 servings

Number Of Ingredients 10

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

Steps:

  • Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
  • Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
  • In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
  • Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

EASIEST NOODLE KUGEL



Easiest Noodle Kugel image

This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping if you prefer.

Provided by blucoat

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

8 ounces wide egg noodles
1 cup dark raisin (optional)
5 large eggs
1 cup sour cream
1/2 cup unsalted butter, melted, cooled
1/2 cup sugar
4 cups whole milk
1 teaspoon vanilla
1 pinch cinnamon (to taste)
1 pinch nutmeg (to taste)
3 cups corn flakes, coarsely crushed
1/4 cup packed dark brown sugar

Steps:

  • Preheat oven to 350°F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
  • Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
  • Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
  • Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.

Nutrition Facts : Calories 505.6, Fat 25.9, SaturatedFat 14.6, Cholesterol 211.5, Sodium 194, Carbohydrate 55.7, Fiber 1.2, Sugar 27.5, Protein 13.6

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