Easiest Fudge Ever Recipes

EASIEST EVER FUDGE

Steps:

• Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
• In microwaveable bowl, combine both packages of chips. Microwave until melted.
• QUICKLY stir in sweetened condensed milk and pour into pan.
• This doesn't take but a second to start getting hard, so stir and pour quickly.
• It is usually completely set within an hour. Make sure it is cool before cutting.
• I have to cut this in small squares because it is very rich.

EASIEST FUDGE EVER

Steps:

• 1. In a microwave safe bowl slowly melt frosting and chips till melted,beat till creamy. Spread into a buttered pan and refridgerate for about 2 hours.
• 2. Can also use chocolate frosting and chocolate chips for chocolate fudge.

BEST EVER FUDGE

Steps:

• Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
• Time and stir for 10 minutes.
• Unplug skillet.
• Add Hershey bar and chocolate chips, stirring until smooth.
• Add marshmallow creme and stir until smooth.
• Add walnuts and vanilla and mix well.
• Pour into greased 9 x 13 baking pan.
• Cool and cut into serving pieces.

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

AUNT TEEN'S CREAMY CHOCOLATE FUDGE

Steps:

• Line an 8x8 inch pan with aluminum foil. Set aside.
• In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
• Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

BEST EVER FUDGE

Steps:

• Grease 1 - 11x16 inch jelly roll pan. Set aside.
• Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
• Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
• Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.