Easiest Filet Marsala Recipes

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EASIEST FILET MARSALA



Easiest Filet Marsala image

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Provided by LAURSOX

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 7

4 (6 ounce) filet mignon steaks
Salt and pepper to taste
3 tablespoons butter
2 cups sliced mushrooms
¾ cup Marsala wine
¼ cup balsamic vinegar
¼ cup thinly sliced green onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
  • Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 10.3 g, Cholesterol 109.6 mg, Fat 29.2 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 13.5 g, Sodium 131.7 mg, Sugar 6.5 g

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  • Heat 3 Tbsp. oil and 1 Tbsp. of the butter in a large skillet over high heat , somewhere between medium-high and high. You want a really hot pan, but not so hot that it will scorch. When the butter is melted and foaming, add the meat and sear until browned, 2 to 3 minutes. Don't over-crowd the pan. Do in two batches, if necessary. Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 min. Transfer pork to a plate.
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