Easiest Ever Pineapple Cake 5 Ingredients Recipes

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EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

THE ORIGINAL "EASIEST PINEAPPLE CAKE"



The Original

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet...

Provided by Cassie *

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 15

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c all-purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 pkg cream cheese, softened, 8 oz.
1 tsp vanilla
1 1/2 c confectioners' sugar
shredded coconut for garnish, optional

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Put all the cake ingredients into a large mixing bowl.
  • 3. Mix all of the cake ingredients together.
  • 4. Pour into a greased 9X13 inch pan.
  • 5. Bake at 350 for 35 - 40 minutes (until the top is golden brown).
  • 6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
  • 7. Gradually mix in powdered sugar.
  • 8. Blend until frosting is mixed well.
  • 9. Frost cake with cream cheese frosting while still warm.
  • 10. Sprinkle with chopped nuts, if desired.
  • 11. Enjoy!

EASIEST PINEAPPLE CAKE RECIPE - (4.4/5)



Easiest Pineapple Cake Recipe - (4.4/5) image

Provided by khandih

Number Of Ingredients 13

CREAM CHEESE FROSTING:
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Pinch salt
1 (20 ounce) can crushed pineapple (undrained ) in it's own juice - not syrup
1 cup chopped pecans, optional
1/2 cup butter, 1 stick
1 (8 ounce) cream cheese, softened
1 teaspoon vanilla
1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. While the cake is hot, frost with the cream cheese frosting and let it soak into the cake. Refrigerate until serving.

BEST EVER PINEAPPLE CAKE



Best Ever Pineapple Cake image

This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.

Provided by ccap397

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups white sugar
2 cups flour
1 (19 ounce) can crushed pineapple (undrained)
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 1/3 cups icing sugar
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla

Steps:

  • Mix all cake ingredients together.
  • Grease 9x13" pan.
  • Pour in batter.
  • Bake at 350 for 40 minutes.
  • Mix icing until well blended.
  • Ice while still warm.

Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9

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