Easiest Ever Hot Artichoke Dip Recipes

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

EASIEST EVER HOT ARTICHOKE DIP

Steps:

• Preheat the oven to 325 degrees.
• Lightly grease an 8 or 9 inch pan with cooking spray and set aside.
• Using a mini prep processor or food processor, roughly chop the artichoke hearts.
• In a mixing bowl, combine the artichoke hearts, mayonnaise, garlic powder, cheese, and lemon juice.
• Once the mixture is well combined, place it in the baking pan and spread it into one even layer.
• Bake for around 35 minutes or until heather through.
• If you want a little brown on top you can pop it under the broiler, but keep a close eye on it. Serve immediately with tortilla chips.

THE BEST AND EASIEST HOT ARTICHOKE DIP

Steps:

• Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
• Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
• Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
• Serve hot with a soft baguette, crackers or chips. Enjoy!