Easiest Ever Fudge Recipes

BEST EVER FUDGE

Steps:

• Grease 1 - 11x16 inch jelly roll pan. Set aside.
• Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
• Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
• Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

EASIEST EVER FUDGE

Steps:

• Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
• In microwaveable bowl, combine both packages of chips. Microwave until melted.
• QUICKLY stir in sweetened condensed milk and pour into pan.
• This doesn't take but a second to start getting hard, so stir and pour quickly.
• It is usually completely set within an hour. Make sure it is cool before cutting.
• I have to cut this in small squares because it is very rich.

BEST EVER FUDGE

Steps:

• Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
• Time and stir for 10 minutes.
• Unplug skillet.
• Add Hershey bar and chocolate chips, stirring until smooth.
• Add marshmallow creme and stir until smooth.
• Add walnuts and vanilla and mix well.
• Pour into greased 9 x 13 baking pan.
• Cool and cut into serving pieces.