Easiest Crock Pot Fruit Cobbler Recipes

EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE

Steps:

• Empty the pie filling in to the crock of a 4 quart slow cooker.
• Dump the cake mix on top of the pie filling.
• Scatter the butter pieces evenly on top of the cake mix.
• Put the cover on the slow cooker and turn on high.
• Cook for 2 hours. The cobbler made need to cook up to 3 hours total.

SLOW-COOKER BERRY COBBLER

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

SLOW COOKER PEACH COBBLER

Steps:

• Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
• Top with the cake mix.
• Cut up the butter and dot the cake mix with the butter.
• Cook on high for 2-3 hours or until the cake is done.
• Allow to cool and serve.

EASIEST CROCK POT FRUIT COBBLER

Steps:

• Melt your butter in a microwave-safe container.
• Stir in the cake mix until well combined and crumbly.
• Dump your pie filling into the crock-pot.
• Evenly spread your cake mixture over top.
• Sprinkle with nuts (or you can mix your nuts in with the cake).
• This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
• Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.

CROCK POT PEACH COBBLER

Steps:

• Peel and slice peaches then add to large bowl. Sprinkle in the brown sugar and stir. Set aside so the peaches can release their juices.
• In a small bowl, combine flour, granulated sugar, baking powder, cinnamon, baking soda and salt. Stir to mix.
• Spray the inside of the crockpot bowl with non-stick cooking spray.
• Spread peaches evenly in the bottom of the crockpot.
• Sprinkle flour mixture evenly over the sliced peaches.
• Slice butter into small pieces and add on top of flour mixture spread out a little.
• Cook on HIGH for 2 ½ hours. Turn on LOW for 30 minutes or until golden brown and bubbly.
• Serve warm or room temperature with vanilla ice cream if you like.
• Store leftovers in airtight container in refrigerator until ready to enjoy.

SLOW COOKER FRUIT COBBLER

Steps:

• Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
• Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
• Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

CROCK POT FRUIT COMPOTE

Steps:

• Put all the fruit in the bottom of the crock pot. Combine the cinnamon, nutmeg, brown sugar, melted butter and cherry pie filling. Pour over fruit. Cook on high for 2 to 3 hours stirring a couple times during cooking. Makes about 5 cups fruit.