Easiest Corn Fritters Recipes

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EASY CORN FRITTERS



Easy Corn Fritters image

These easy homemade corn fritters are a hit for breakfast or as an appetizer. Whether made with leftover corn, creamed corn or frozen corn they are a hit every time!

Provided by Holly Nilsson

Categories     Breakfast     Side Dish

Time 18m

Number Of Ingredients 11

⅓ cup all-purpose flour
¼ cup cornmeal
1 egg
1 green onion (chopped)
1 tablespoon jalapeno (minced)
⅛ teaspoon smoked paprika
salt & pepper to taste
2 cups corn (fresh, frozen or leftover corn on the cob)
½ cup Monterey jack cheese
¼ cup milk (or more if needed)
2 tablespoons oil

Steps:

  • Combine flour, cornmeal, egg, onion, and smoked paprika in a bowl. Add salt to taste. Stir in corn and cheese.
  • Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape. You may not need all of the milk.
  • Heat oil over medium heat in a large skillet. Spoon 2-3 tablespoons of the corn mixture onto the hot oil and gently flatten with a spatula.
  • Cook for 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
  • Top with sour cream for serving.

Nutrition Facts : Calories 277 kcal, Carbohydrate 30 g, Protein 10 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 110 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CORN FRITTERS



Corn Fritters image

Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!

Provided by Alyssa Rivers

Categories     Appetizer

Time 15m

Number Of Ingredients 10

1/2 cup vegetable oil
3 cups corn (fresh or canned)
1 1/2 cups flour
2 Tablespoons cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon paprika
3 Tablespoons chopped green onion
1/2 cup whole milk
2 large eggs

Steps:

  • In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
  • Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.

Nutrition Facts : Calories 593 kcal, Carbohydrate 66 g, Protein 13 g, Fat 33 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 96 mg, Sodium 634 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving

CORN FRITTERS



Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

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