Easiest Cheese Sauce Ever Recipes

THE BEST HOMEMADE ALFREDO SAUCE EVER!

Steps:

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

CHEESE SAUCE

Steps:

• Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
• Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
• Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

BEST CHEESE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.