Easiest Baked Toffee Recipes
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
EASY TOFFEE
Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.
Provided by Kim Utsinger
Categories Desserts Candy Recipes Toffee Recipes
Time 30m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
- In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
- Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 25.9 g, Cholesterol 19.5 mg, Fat 14.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 176.4 mg, Sugar 16.1 g
TOFFEE COOKIES
Buttery Toffee Cookies are easy to make. Full of toffee bits and mini chocolate chips for great English toffee flavor.
Provided by Toni Dash
Categories Dessert
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
- In a large bowl, beat together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract and beat to combine.
- Add the dry ingredients and mix until well combined. NOTE: the dough will be thick.
- Fold in the mini chocolate chips and toffee bits.
- Use a tablespoon or 1 tablespoon cookie scoop to scoop out balls of dough. Roll the balls between your hands to smooth them, then place the balls on a plate or baking sheet and chill for at least 2 hours.
- When ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and place the dough balls two inches apart on the prepared pan.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown.
- Allow the cookies to cool for 5 minutes on the pan, then transfer to a wire cooling rack to cool completely.
Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 54 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
EASIEST BAKED TOFFEE
Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.
Provided by Pam Ellingson
Categories Other Snacks
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 375°F. Butter a 9 x 13 pan.
- 2. Place butter and brown sugar in a medium saucepan and bring to a boil. Stir in 2 cups of the nuts reserving 1/2 cup for topping. Pour into prepared pan and bake 15 minutes.
- 3. Sprinkle with the chocolate chips and let melt. Spread melted chips over the surface of the baked mixture. Sprinkle with the remaining nuts. Let cool and break into bite sized pieces. Store in airtight container in a cool place.
More about "easiest baked toffee recipes"
BUTTER TOFFEE RECIPE | LAND O’LAKES
From landolakes.com
4/5 (41)Servings 60
- Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
- Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
- Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.
EASY STICKY TOFFEE PUDDING RECIPE - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
Estimated Reading Time 7 mins
- In a large bowl add the dates and hot water, let sit for 10 minutes. Prepare an 8-inch cake pan and grease the whole pan, preheat the oven to 350F/180C.
- In a large pot add the butter and brown sugar. Whisk constantly over medium heat for 4-5 minutes. Add one tablespoon of cream at a time. Whisk each tablespoon of cream until its fully combined then add the next. You can either pour the sauce on top of the whole cake or serve it on the side. Serve the cake with heavy pouring cream, ice cream or Bird's custard.
QUICK AND EASY TOFFEE BARS RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
TOFFEE RECIPE - KIDSPOT
From kidspot.com.au
Estimated Reading Time 1 min
EASY HOMEMADE TOFFEE - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 3 mins
QUICK AND EASY TOFFEE RECIPE (NUT-FREE!) - BAKED, …
From bakedbrewedbeautiful.com
FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (37)Estimated Reading Time 8 minsServings 20Total Time 1 hr 35 mins
- Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
- In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
- Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
- Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.
TOFFEE CHOCOLATE BAKED DONUTS - A SAVORY FEAST
From asavoryfeast.com
Estimated Reading Time 3 mins
- Preheat oven to 350 F. Grease a donut pan. I used a mini donut pan and it made 12 donuts. If you have a full-sized pan it will make about 6 donuts or you can double the recipe to make more.
- In the bowl of a stand mixer, combine the flour, cocoa powder, baking soda, salt and brown sugar.
TOFFEE SCONES - AN EASY HOW-TO RECIPE - TEAS THE …
From teastheseason3.com
Estimated Reading Time 5 mins
TOFFEE CARAMEL NO-BAKE CHEESECAKE RECIPE - AN …
From anitalianinmykitchen.com
Estimated Reading Time 7 mins
- Mix cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 cm) springform cake pan (or line a regular cake pan with parchment paper). Place in the refrigerator for at least 20 - 30 minutes.
- In a small pot add the 2 tablespoons of milk and sprinkle the 1 tablespoon of gelatine on top, let stand one minute, then place the pot on low heat and heat just until the gelatine has dissolved whisk until smooth, do not boil, then immediately remove from heat.
TOFFEE POPCORN CHEESECAKE - NO BAKE - SEW WHITE
From sewwhite.com
Estimated Reading Time 8 mins
- Lightly grease an 6 inch loose base cake tin. (I also added a greaseproof paper circle at the bottom to help it off the base later).
- Melt the butter gently in the microwave in short bursts or in a pan on a low heat and then take off the heat, once melted so it doesn't burn.
- Crush the biscuits in a food processor, or put it in a plastic bag and use a rolling pin to break them up (my preferred method to leave them as a larger crumb).
- Put the biscuit crumbs in a bowl and add the melted butter. Stir until all the biscuits are coated in the butter.
THE BEST EASY AND SOFT TOFFEE BARS RECIPE - THE FLYING …
From theflyingbaker.com
Estimated Reading Time 3 mins
- Preheat oven to 425° F. Line 9 X 13-inch baking dish with parchment paper. Have parchment paper go up the sides of the casserole dish, so that you can pull the bars out with the parchment paper later.
- Melt 1/4 cup (1/2 stick) butter in medium saucepan. Pour melted butter into prepared baking dish. Spread butter around bottom of dish and arrange crackers over butter, breaking crackers to fit empty spaces if needed.
- Melt remaining 1 cup (2 sticks) butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
- Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
THE EASIEST HOMEMADE TOFFEE RECIPE - I HEART NAPTIME
From iheartnaptime.net
- Add the butter, sugar, water, and salt to a medium saucepan (with a heavy bottom). Heat the pan over medium-low heat, stirring frequently with a wooden spoon, until the butter has melted and the sugar has dissolved. Leave the spoon in the pot and then clip on a candy thermometer at this point if desired (being careful to not let it touch the bottom).
- Continue to heat over medium heat until the mixture has reached 285°F and has turned a rich caramel color. Only stir every so often at this point, you don't want to disturb the process too much. When it turns a caramel color immediately remove from heat and stir in the vanilla.
- Pour the mixture onto the prepared pan and allow it to spread. Let the toffee cool 5 minutes, then sprinkle with the chocolate chips and allow to sit for 10 minutes.
6 EASY TOFFEE RECIPES THAT YOU MUST TRY ...
From thebestdessertrecipes.com
Estimated Reading Time 3 mins
THE EASIEST STICKY TOFFEE PUDDING RECIPE: THIS SWEET ...
From flipboard.com
EASY SALTINE PECAN TOFFEE - RECIPE BOY
From recipeboy.com
EASY BAKE TOFFEE | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
REAL EASY BAKE TOFFEE | HEALTHY FREE RECIPE, COOKING, …
From recipe-free.com
THE EASIEST STICKY TOFFEE PUDDING RECIPE: THIS SWEET ...
From 30seconds.com
BAKED TOFFEE APPLES RECIPE BY TASTY WITH INGREDIENTS ...
From tfrecipes.com
EASIEST BAKED TOFFEE RECIPES RECIPES WITH INGREDIENTS ...
From tfrecipes.com
EASY BAKED TOFFEE - RECIPE | COOKS.COM
From cooks.com
EASIEST BAKED TOFFEE | RECIPE | EASY BAKING, EASY TOFFEE ...
From pinterest.com
20 TOFFEE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love