Easiest 8 Can Soup Recipes
8 CAN SOUP
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!
Provided by Sarah in New York
Categories Stocks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Just dump all these cans in a pot.
- DO NOT DRAIN ANY OF THEM!
- Add some chopped up sausage if you like.
- Heat it up on medium for about 15 minutes and serve.
8 CAN TACO SOUP
Fast Easy 8 Can Taco Soup that is so delicious you'll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. The bonus is that it gets better the next day!
Provided by Wendi Spraker
Categories Soup
Time 55m
Number Of Ingredients 16
Steps:
- Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
- Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
- Heat over medium to medium high heat until heated through.
- Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).
Nutrition Facts : Calories 228 kcal, Carbohydrate 20 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 722 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
8 CAN TACO SOUP
Provided by Sarah Alvord, Feeding Your Fam
Categories Dinner Main Course Soup
Time 15m
Number Of Ingredients 8
Steps:
- Pour all of the opened cans with liquids into a large 4-5 quart pot. Turn the heat to medium high and bring the soup to a low boil.
- Cover and turn the heat down to low, allow to cook for 15 minutes before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 62 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, Sodium 1607 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving
EASIEST 8 CAN SOUP
Make and share this Easiest 8 Can Soup recipe from Food.com.
Provided by Chef JDecember28
Categories Low Cholesterol
Time 18m
Yield 16 1 cup servings, 16 serving(s)
Number Of Ingredients 9
Steps:
- pour all cans into 1 pot. Dont drain.
Nutrition Facts : Calories 153, Fat 4.4, SaturatedFat 1.4, Cholesterol 10.1, Sodium 643.9, Carbohydrate 24.2, Fiber 4.8, Sugar 5.2, Protein 6.8
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