Easier Then Apple Pie Recipes

EASIER THAN APPLE PIE

Steps:

• Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
• Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
• Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
• Bake at 350 for 20 minutes.
• You could drizzle them with a simple glaze if you want them to look fancier.

EASIER THAN APPLE PIE

Steps:

• Preheat oven to 425°F Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
• Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
• Bake 20 minutes or until apples are tender. Cool slightly before serving.

APPLE PIE I

Steps:

• Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
• Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
• Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
• Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.