Earthquake Pie Crust Recipes

NO FAIL PIE CRUST I

No Fail Pie Crust I image

I found this recipe years ago, and have not made any other since. This dough freezes very well.

Provided by Lenn

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

2 ½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar

Steps:

Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Wrap with plastic and chill in a refrigerator until ready to prepare.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g

BEST EVER PIE CRUST

Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

EASY PIE CRUST

Easy Pie Crust image

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Provided by B1BMOM

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g

BUTTER FLAKY PIE CRUST

Butter Flaky Pie Crust image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g

More about "earthquake pie crust recipes"

I TRIED OUR 5 MOST POPULAR PIE CRUST RECIPES AND THIS IS THE ONE …

Nov 23, 2024 The Recipe: Best Pie Crust by Jan Bittner; Average Rating: 4.8; Rave Review: “Perfect pie crust, best one I have made. Nice and flakey, the only recipe I need for pie crust …
From allrecipes.com

See details

HOW TO MAKE THE PERFECT HOMEMADE PIE CRUST – CARLA HALL

Aug 20, 2023 Instructions. Dissolve the sugar and salt in 1/3 cup water and chill until cold. Pulse the flour and butter in a food processor until the mixture looks like a coarse meal with some …
From carlahall.com

See details

CLASSIC CRISCO® PIE CRUST RECIPE

For DOUBLE-CRUST pie, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. Place dough over filled pie crust. …
From criscocanada.com

See details

HIGH ALTITUDE KEY LIME PIE WITH GRAHAM CRACKER CRUST

2 days ago Key Lime Pie is a sweet, creamy, citrusy American dessert made out of egg yolks, key lime juice, sweetened condensed milk, and a graham cracker crust. The pie is typically …
From wildflourrecipes.com

See details

EARTHQUAKE PIE CRUST - RECIPELER

Earthquake Pie Crust, recipe, Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and …
From recipeler.com

See details

GRANDMA'S PERFECT PIE CRUST - THE RECIPE CRITIC

Nov 1, 2023 How to Make the Perfect Pie Crust. Making a solid pie crust isn’t difficult at all. All you need is a little love and attention to detail! You’re going to love it. It’s better than anything you can get from the store! Mix Dry Ingredients …
From therecipecritic.com

See details

EARTHQUAKE PIE CRUST (KITCHENPC)

Directions. Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed.
From kitchenpc.com

See details

EARTHQUAKE PIE CRUST RECIPE - BAKING RECIPES

The term 'Earthquake' in the pie crust refers to its flaky and crumbly texture, resembling the aftermath of an earthquake. This is vegetarian recipe. Dish can be prepared in 45 minutes. …
From baking-recipes.com

See details

EARTHQUAKE PIE CRUST - RECIPEPES.COM

Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed.
From recipepes.com

See details

DELICIOUS HOMEMADE EARTHQUAKE PIE CRUST RECIPE

Jan 17, 2024 Proceed with your pie, tart, or quiche recipe as directed. Interesting Facts; The name 'earthquake pie crust' comes from the flaky texture that resembles the cracks in the …
From michiganplum.org

See details

SIMPLE PIE CRUST RECIPE (NO ROLL, 5 MINUTES!) - BIGGER …

Nov 21, 2024 Incredibly Quick: Ready in just 5 minutes without a pastry blender, food processor, pastry cutter, or even a rolling pin required. Simple Ingredients: Made right in the pie pan with pantry staples. Versatile & Customizable: Use it …
From biggerbolderbaking.com

See details

EARTHQUAKE PIE CRUST RECIPE - ALL RECIPES

Cook recipe Earthquake Pie Crust! Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands. ... All Recipes Dessert Recipes Pies Pie Crust …
From recipesfresher.com

See details

FOOLPROOF PIE CRUST {FLAKY, NO-FAIL RECIPE} - OF BATTER AND DOUGH

Jul 10, 2020 Why does this pie crust recipe include an egg? Adding an egg to pie dough contributes flavor and richness, causes a slightly better color and browning, and gives the …
From ofbatteranddough.com

See details

PERFECT PIE CRUST RECIPE - HOW TO MAKE PIE CRUST FROM …

Oct 25, 2024 Step 1 In a large bowl, mix together the flour and salt. Add the shortening and butter. With a pastry cutter or your fingers, work the shortening and butter into the flour until the mixture resembles coarse crumbs, 3 to 4 …
From thepioneerwoman.com

See details

THE PASTRY CHEF BEHIND VANCOUVER’S PIE HOLE SHARES THE RECIPE …

Nov 19, 2020 Raspberry Cream Crumble Pie Ingredients. Half recipe double butter crust. For the crumble. 1 cup cold butter. 11/2 cups flour. 1 cup sugar. For the pie. 3 eggs. 2 1/4 cups sour …
From montecristomagazine.com

See details

PERFECT PIE CRUST RECIPE: FLAKY, BUTTERY, AND EASY TO MAKE

Nov 24, 2024 Carefully remove the parchment and weights. If the recipe requires a fully baked crust (such as for a custard pie), return the crust to the oven and bake for an additional 5 to 10 minutes, or until the bottom is golden …
From onceuponachef.com

See details

EARTHQUAKE PIE CRUST RECIPES

Steps: Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed.
From tfrecipes.com

See details