Earthquake Cake Iii Recipes

EARTHQUAKE CAKE

Earthquake Cake image

Make and share this Earthquake Cake recipe from Food.com.

Provided by mandabears

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 (18 ounce) package devil's food cake mix or 1 (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines)
1 1/3 cups water, to prepare cake
1/2 cup vegetable oil, to prepare cake
3 large eggs, to prepare cake
1 cup chopped nuts (I use pecans or english walnuts)
1 cup coconut
1 (8 ounce) package cream cheese, softened (I usually use low fat)
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
3/4 cup semisweet chocolate morsel

Steps:

Preheat oven to 350 degrees.
Grease a 13 x 9 pan.
I use Pam cooking spray.
Evenly sprinkle nuts and coconut on bottom of pan.
In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter over nuts and coconut.
In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
Bake at 350 degrees for 5o minutes.

EARTHQUAKE CAKE II

Earthquake Cake II image

This cake is very rich. It's one of our favorites.

Provided by DARLENEL

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 24

Number Of Ingredients 7

Ingredients

1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Layer coconut and pecans in the bottom of pan.
Prepare cake mix according to package instructions and pour over pecans and coconut.
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g

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