Early June Peas With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN PEAS WITH BACON



Green Peas with Bacon image

These Green Peas with bacon are an easy & flavorful side dish made with only 4 ingredients!

Provided by Holly Nilsson

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 slices raw bacon (chopped)
¼ cup onion (finely diced)
1 clove garlic (minced)
2 cups frozen green peas
salt & pepper to taste

Steps:

  • Add raw bacon to a skillet and cook until browned and crisp. Remove the bacon from the pan, reserving the fat.
  • Add the onion to the bacon fat and cook 3-4 minutes or until tender. Stir in garlic and cook just until fragrant, about 1 minute.
  • Add frozen peas and 2 tablespoons water. Cover and cook over medium heat until peas are tender, about 4-5 minutes. Remove lid and cook until liquid evaporates.
  • Season to taste with salt and pepper and garnish with crispy bacon.

Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 77 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

SUGAR SNAP PEAS WITH ONIONS AND BACON



Sugar Snap Peas with Onions and Bacon image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

3 slices bacon, cut into 1/2-inch pieces
1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper

Steps:

  • In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

PEAS AND BACON



Peas and Bacon image

I make this dish when peas are at the height of their season and I love to serve it with simply cooked fish, such as grilled halibut or grilled salmon. It needs some acidity because of the richness of the bacon and rendered fat. Since I don't love lemon and bacon together, I opt for orange juice and zest; the brightness they add works perfectly here.

Provided by Michael Symon : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 ounces bacon, diced (1 cup)
1 clove garlic, thinly sliced
1 shallot, thinly sliced
1 cup shelled fresh peas
Grated zest and juice of 1 orange
1/4 cup sliced fresh flat-leaf parsley leaves
1 tablespoon unsalted butter
Kosher salt

Steps:

  • Cook the bacon in a large saute pan over medium-low heat until the fat is rendered and the bacon is crispy, about 5 minutes. Add the garlic and shallots and sweat for 1 minute. Add the peas and increase the heat to medium. Pour in the orange juice and cook until the peas are tender, about 2 minutes.
  • Remove from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much because the bacon adds a natural saltiness to the dish.

PEAS WITH BACON, GARLIC AND PARSLEY



Peas with Bacon, Garlic and Parsley image

Categories     Garlic     Side     Sauté     Quick & Easy     Bacon     Pea     Spring     Bon Appétit     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 5

7 bacon slices, chopped
3 garlic cloves, chopped
2 10-ounce packages frozen peas, thawed
2 tablespoons (1/4 stick) butter
Chopped Italian parsley

Steps:

  • Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.

EARLY JUNE PEAS WITH BACON



Early June Peas with Bacon image

Great side dish with either frozen english peas or fresh from the garden if you're lucky enough to have some! ;-)

Provided by Nancy Sneed

Categories     Pork

Time 20m

Yield 5 serving(s)

Number Of Ingredients 6

1 (1 lb) package English pea
3 slices bacon, cut up
1/4 cup chopped onion
1 teaspoon flour
1/4 cup cider vinegar
2 tablespoons sugar

Steps:

  • Cook peas as directed.
  • Place in a serving bowl.
  • Cook the bacon and onion together until the bacon is crisp.
  • Remove bacon and onion from the skillet and set aside.
  • Stir the flour into the bacon drippings.
  • Add the vinegar and sugar.
  • Cook til bubbly and thickened, stirring constantly.
  • Pour the sauce over the peas; top with bacon and onion and serve.

Nutrition Facts : Calories 163.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 118.7, Carbohydrate 19.6, Fiber 4.8, Sugar 10.6, Protein 6.6

More about "early june peas with bacon recipes"

PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S …
Mar 29, 2021 Warm the butter in a small pan/pot with a lid over a medium-high heat. Add the bacon and cook a couple minutes, stirring regularly, but don't let …
From carolinescooking.com
  • If not already cut, slice the bacon into relatively thin slices. Peel the outer layer off the spring onions and trim the end. Cut the white and light green part into slices. If using pearl onions, peel and cut in half or quarters, depending on size.
  • Warm the butter in a small pan/pot with a lid over a medium-high heat. Add the bacon and cook a couple minutes, stirring regularly, but don't let it brown. Add the onion and cook a minute more to gently soften the onion.
  • Add the peas and stock, cover the pan with the lid and reduce the heat to a simmer. Leave the peas to cook for around 10-15 minutes so that the liquid absorbs and the peas are cooked through. If the liquid is gone quickly, add a little more.
  • Once the peas are cooked, add the salt, pepper and sugar and stir through. Tear the lettuce leaves and place over the top of the peas, cover with the lid again and cook another minutes.


EARLY JUNE PEAS WITH BACON RECIPES
With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet. Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes.
From tfrecipes.com


SMASHED PEAS WITH BACON AND BASIL - CANADIAN LIVING
Mar 29, 2012 In nonstick skillet, cook bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towel.Drain fat from pan. Meanwhile, in saucepan of lightly salted boiling water, …
From canadianliving.com


PEAS WITH BACON - LIDIA - LIDIA'S ITALY
Directions. 1. In a large skillet over medium heat, add olive oil, pancetta and onion. Cook until pancetta is rendered, about 5 to 7 minutes. 2. Add the peas. Cook, stirring occasionally, until …
From lidiasitaly.com


ITALIAN PEAS WITH BACON RECIPE - EATING AROUND ITALY
Mar 6, 2023 Step-By-Step Instructions for Piselli alla Fiorentina. In a skillet or large saucepan, heat half the olive oil (2 tablespoons) and add the pancetta. Cook for a couple of minutes. …
From eatingarounditaly.com


PEAS AND BACON | EASY SIDE DISH RECIPE - MANTITLEMENT
Mar 31, 2021 Add the butter to a large skillet over medium heat. Cook the shallot for 3-4 minutes until softened, then add the frozen peas to the skillet. Toss the peas to combine with the butter, then add the cooked bacon, fresh thyme …
From mantitlement.com


FRESH PEAS WITH BACON RECIPE - MELISSA COOKSTON
Sep 25, 2022 In a dutch oven, cook bacon until crispy, then remove from pot. Remove all but 1 TBS drippings, then add in peas. Stir for 1 to 2 minutes, then add 2 quarts of chicken stock. …
From melissacookston.com


SAUTéED SWEET PEAS WITH BACON AND ONION RECIPE
Oct 22, 2024 Drain liquid from the peas. While peas are cooking, cut bacon cross-wise into 1 inch strips and cook in a medium sized skillet until crispy, over medium heat. Remove from pan and drain on paper towels. Discard all but 2 …
From lisasdinnertimedish.com


SAUTEED GREEN PEAS WITH BACON - PITCHFORK FOODIE FARMS
Mar 25, 2015 Turn the heat to medium. Step 3: Add a tablespoon of butter, garlic paste, and the frozen green peas and a to the skillet with the onion. Stir frequently until the peas are cooked through, about 5 minutes. Step 4: Add …
From pitchforkfoodie.com


FRENCH STYLE PEAS WITH BACON & MUSHROOMS - DORKYLITTLEHOMESTEAD
May 9, 2020 Add the chili flakes if using. Lower the heat. With frozen or canned peas, simply add them when the mushrooms are done. Add the bacon back to the pan and stir for another …
From dorkylittlehomestead.ca


CREAMY PEAS WITH BACON AND PECANS - JULIA'S ALBUM
Oct 29, 2017 Drain. Combine cooked peas, cooked and chopped bacon, and chopped pecans in a bowl. In a small bowl, combine mayo and sour cream (or unflavored Green Yogurt or unflavored Kefir), mustard, honey, lemon or lime …
From juliasalbum.com


CREAMY SUGAR SNAP PEAS RECIPE… WITH BACON
May 28, 2019 Heat a large skillet or saute pan over medium-high heat. Add the olive oil and butter and melt. Add the sugar snap peas, salt, and pepper, and cook for 3 to 5 minutes, stirring occasionally, until sugar snaps are crisp-tender. Stir …
From lakesidetable.com


BABY PEAS WITH BACON AND CRISPY LEEKS RECIPE - GRACE …
May 23, 2017 Add all but 1/2 cup of the leeks and cook over moderate heat, stirring, until golden brown, 10 to 12 minutes. Using a slotted spoon, transfer the leeks to a paper towel–lined plate. Discard the ...
From foodandwine.com


PEAS WITH BACON AND CRISPY LEEKS - CREATIVE CULINARY
Apr 30, 2015 Add all but 1/2 cup of the leeks and cook over moderate heat, stirring, until golden brown, 10 to 12 minutes. Using a slotted spoon, transfer the leeks to a paper towel–lined plate. Discard the oil. Season with salt and …
From creative-culinary.com


ENGLISH PEAS WITH BACON AND CRèME FRAICHE - PBS
Mar 28, 2013 Once crisp, remove the bacon and crumble. Set aside on a plate. Discard all but one 1 tbsp of the bacon grease, and then add the onion to the hot grease. Saute onion for about five minutes until ...
From pbs.org


FOOD: I COOKED THE 25 BEST AMERICAN RECIPES EVER. MY FAMILY IS STILL ...
2 days ago Well, about 10 minutes later, those cracks in the walls expanded, and the cake suffered a catastrophic collapse. The roof caved in. Fudge oozed everywhere.
From slate.com


Related Search