Early Dutch Coleslaw Recipes
EARLY DUTCH COLESLAW
The dressing for this delicious coleslaw dates back to the first Dutch settlers in America.The dish can be prepared three days ahead. Surround the coleslaw with large cabbage leaves for attractive serving. Recipe is from a July 1981 Bon Appetet featuring picnics. This one is from an "All-American Picnic".
Provided by Leslie in Texas
Categories Vegetable
Time 42m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- For Dressing.
- Combine eggs,vinegar,mustard,sugar,salt,celery seed and pepper in medium mixing bowl and beat until smooth; set aside.
- Melt butter in heavy nonaluminum 1 1/2 quart saucepan over medium heat.
- Stir in flour and cook, whisking constantly, about 3 minutes, reducing heat if necessary so flour does not brown.
- Pour in milk and continue whisking until sauce begins to simmer.
- Cook,whisking constantly, about 5 minutes.
- Reduce heat to just below simmer, stir in egg mixture and cook until sauce thickens; do not boil or eggs will curdle.
- Remove from heat and let cool;season to taste.
- Transfer to container, cover and refrigerate up to 5 days.
- For Coleslaw.
- Combine cabbage,onion,pimiento,sour cream, celery,pepper and parsley in large mixing bowl and toss lightly.
- Add dressing and toss again.
- Season with salt and pepper to taste.
- Cover and refrigerate 1 to 3 days.
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
KOALSLAS (HOLLAND DUTCH COLE SLAW)
Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first six ingredients in saucepan and heat to boiling .
- Add some hot mixture to egg and add back into mixture.
- Cook until it thickens. Take from heat and beat in cream.
- Pour (while hot) over finely chopped cabbage.
- Chill and serve.
Nutrition Facts : Calories 63.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.6, Sodium 424.6, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 1.7
PENNSYLVANIA DUTCH COLESLAW
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
PENNSYLVANIA DUTCH COLESLAW
Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.
Provided by Carolyn Haas
Categories Other Salads
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Mix veggies together in large bowl.
- 2. Mix dressing ingredients together and pour over veggies.
- 3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving.
OLD FASHIONED COLE SLAW
Just in case you were wondering, Cole Slaw came to America with the Dutch who called it Kool Sla. This was a shortened version of the literal translation of cabbage salad. Originally, thinly sliced cabbage (green and/or red) was dressed with oil vinegar and spices and probably served warm or hot. Mayonnaise was invented in the 18th century and added to the dressing. In the early 1900s cole slaw or cold slaw was prepared with buttermilk as is this version. From "Family Circle" magazine.
Provided by threeovens
Categories < 4 Hours
Time 4h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine broccoli, cabbage, and carrots in a large bowl.
- Whisk together mayonnaise, sour cream, buttermilk and mustard; season with salt and pepper.
- Fold mixture into the vegetables, then stir to combine thoroughly.
- Cover and refrigerate at least 4 hours up to overnight.
Nutrition Facts : Calories 118.7, Fat 8.3, SaturatedFat 1.9, Cholesterol 11.6, Sodium 384.3, Carbohydrate 9.5, Fiber 2.3, Sugar 4, Protein 3
More about "early dutch coleslaw recipes"
DUTCH COLESLAW | OHMYDISH
From ohmydish.com
CLASSIC COLESLAW RECIPE - FORMER CHEF
From formerchef.com
EASY AMISH DUTCH-STYLE SWEET & SOUR COLESLAW - TYPEPAD
From kitchenencounters.typepad.com
EARLY DUTCH COLESLAW RECIPES
From tfrecipes.com
BEST OLD-FASHIONED CREAMY COLESLAW | CLASSIC, EASY, …
From myhomemaderoots.com
THE BEST AMISH COLESLAW DRESSING RECIPE - AMISH …
From amish-heritage.org
EARLY DUTCH COLESLAW RECIPE
From recipenode.com
OLD-FASHIONED COLESLAW RECIPE - A HUNDRED YEARS AGO
From ahundredyearsago.com
EARLY DUTCH COLESLAW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
AMISH DUTCH COLE SLAW RECIPES
From tfrecipes.com
EARLY DUTCH COLESLAW RECIPES
From menuofrecipes.com
AMISH COLESLAW (OLD FASHIONED COLESLAW) - SMELLS LIKE DELISH
From smellslikedelish.com
EARLY DUTCH COLESLAW – RECIPE WISE
From recipewise.net
THE HISTORY BEHIND KFC'S FAMOUS COLESLAW AND WHAT MAKES IT SO …
From msn.com
CLASSIC COLESLAW - WILDSAGEFOODS
From wildsagefoods.nl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love