Earls Warm Potato Salad Recipes

WARM POTATO SALAD WITH BACON AND CORN

Steps:

• Preheat the oven to 425 degrees and line two baking sheets with parchment.
• Place potatoes on a baking sheet, drizzle with a tablespoon or two of olive oil and sprinkle generously with salt and pepper. Bake for 45 minutes or until golden, flipping halfway through.
• Add the corn and 3 garlic cloves to the second baking sheet. Bake for 15-20 minutes.
• Cook the bacon in a large pan over medium-low heat until crisp. Drain on paper towels. Reserve 2 T of bacon fat for the dressing.
• When the corn and garlic are done, finely mince the roasted garlic. Mix in a large bowl with mayo, sour cream, lemon juice, dill, parmesan, reserved bacon fat, and cider vinegar. Taste and adjust the flavors to your preferences.
• In a large bowl mix together potatoes, corn, bacon, and prepared dressing.
• Garnish with chives.

EARL'S WARM POTATO SALAD WITH ROAST CORN AND BACON

Steps:

• Preheat oven to 425.
• Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
• Spread corn evenly over potatoes.
• Spread chopped onions over potatoes.
• Lightly smash garlic distribute cloves evenly through potatoes.
• Drizzle liberally with olive oil and salt and pepper.
• Toss to combine.
• Roast until potatoes are cooked and crisp.
• Cook and chop or crumble bacon, put aside.
• Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
• After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
• Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!

EARL'S HOT POTATO SALAD RECIPE - (4/5)

Steps:

• Prepare 1 pound of bacon for bacon bits. Boil potatoes until tender. In a bowl, mix mayonnaise, sour cream, garlic, lemon juice, Parmeson Cheese, melted butter and fresh dill. Whisk until well mixed. In a large bowl, toss the corn, bacon bit & hot potatoes. Pour the dressing mix over all and toss lightly. Serve warm.