Earls Copycat Santa Fe Chicken Salad Peanut Lime Vinaigrette Recipes
THE ULTIMATE CHICKEN POT PIE
Yield Serves 6
Number Of Ingredients 13
Steps:
- 1. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry.
- 2. Bake for 25 minutes. Remove the aluminum foil.
- 3. Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.
- 4. Stir in the mustard, thyme, black pepper, chicken, peas and 3 tablespoons parsley. Remove the skillet from the heat.
- 5. Unfold the remaining pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips.
- 6. Spoon the chicken mixture into the casserole. Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry. Sprinkle with the remaining parsley. Place the casserole onto a baking sheet.
- 7. Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown.
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2019-01-10 This Earls copycat recipe for the Santa Fe Chicken Salad is an exact dupe to the Earls salad. Full of flavor and protein, this makes for an excellent dinner. Santa Fe Chicken Salad is healthy, full of exciting flavors, and also very filling. The simple homemade peanut lime vinaigrette is unique and perfectly compliments the different components of this Earls copycat salad…
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5/5 (1)Category Main Course, SaladCuisine AmericanTotal Time 25 mins
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- Add all ingredients into a food processor, and process until smooth and well emulsified. Vinaigrette may be stored in the fridge for 2 days.
- Add all ingredients into a large mixing bowl, and toss with dressing. Serve onto 3 large plates or 3 large bowls, top each with tortilla strips.
SANTA FE SALAD WITH PEANUT LIME VINAIGRETTE - THE GOURMET ...
2012-04-09 Santa Fe Salad with Peanut Lime Vinaigrette. For the Canadians frequenting this site, you are no doubt familiar with Earl’s restaurant. They have an Ah-Maze-Ing Santa Fe chicken salad on their menu that rocks my world. Upon discovering it, I set out on a quest to find a copycat recipe. The recipe …
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- Process first 7 ingredients in a small food processor until almost smooth. There should be tiny chunks of peanut and lime. Set aside.
- Slice tortillas into pieces 1/8" wide and 1" long. Heat olive oil in a skillet over medium-high heat. Fry tortilla pieces until browned. Set aside.
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2017-01-04 Earls Santa Fe Chicken Salad with Peanut Lime Vinaigrette Here is another one of my favourite salads from Earls and it is delicious. I serve this salad family style on a large platter but you can serve on individual plates. This salad is fresh, healthy, tasty and satisfying. I served a small bowl of the Black Bean Soup(recipe on this blog) before the salad …
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SANTA FE SALAD WITH CILANTRO-LIME-PEANUT VINAIGRETTE ...
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- To make vinaigrette, mix the first eight ingredients in a food processor. Then slowly add olive oil to mixture, and blend until smooth. Add freshly ground black pepper to taste.
- To prepare salad, marinate chicken at least 1 hour in teriyaki marinade in gallon-size plastic bag or bowl. Once it is ready, heat oil in skillet over medium heat. Add chicken breasts and cook 7-10 minutes on each side, or until juices run clear. Remove and let cool, then slice into thin strips.
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This Earls copycat recipe for Santa Fe Chicken Salad is healthy, full of exciting flavors, and also filling enough to eat for dinner! The simple homemade peanut lime vinaigrette is unique and perfectly compliments the different components of this Earls copycat salad. Black beans and Cajun chicken breast add great sources of protein, and the tortilla strips add a salty crunch. #earlscopycat # ...
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