Earlgreysaladdressing Recipes

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EARL GREY SHORTBREAD



Earl Grey Shortbread image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield about 50 cookies

Number Of Ingredients 8

1/4 cup Earl Grey tea leaves
4 cups all-purpose flour
1/2 teaspoon salt
4 sticks unsalted butter, at room temperature
3 1/2 cups confectioners¿ sugar
2 teaspoons pure vanilla extract
3 tablespoons milk
Coarse sugar, for decorating

Steps:

  • Preheat the oven to 350 degrees F and line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on all sides. Pulse the tea leaves briefly in a spice grinder until ground but not powdery. Transfer to a medium bowl and whisk in the flour and salt.
  • Beat the butter in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Reduce the mixer speed to low; add 2 1/2 cups confectioners¿ sugar and the vanilla and beat until incorporated, then increase the speed to medium high and beat until smooth, about 1 more minute. Reduce the mixer speed to low and beat in the flour mixture, then increase the speed to medium and beat until just combined.
  • Scrape the dough into the prepared pan. Lay a piece of plastic wrap on top and press the dough evenly into the pan; remove the plastic wrap. Bake until the shortbread is firm and the edges are just light golden, 40 to 45 minutes. Transfer to a rack and let cool 20 minutes in the pan. Gently lift the shortbread out of the pan using the foil overhang. Slice into 1 1/2-inch squares. Transfer to racks to cool completely.
  • Make the glaze: Whisk the remaining 1 cup confectioners¿ sugar and the milk in a bowl until smooth; drizzle over the shortbread. Sprinkle with coarse sugar and let set, 20 to 30 minutes.

EARL GREY SALAD DRESSING



Earl Grey Salad Dressing image

Make and share this Earl Grey Salad Dressing recipe from Food.com.

Provided by HeatherFeather

Categories     Salad Dressings

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup white wine vinegar
2 bags earl grey tea (regular sized)
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup canola oil
1/4 cup fresh basil, minced

Steps:

  • Bring vinegar to a boil, add tea bags, cover, and let steep 30 minutes; discard tea bags when done.
  • Using a blender, combine vinegar mixture with mustard, salt, and pepper in a blender until smooth.
  • Turn blender to high speed and add the oil in a slow, steady stream.
  • Hand stir in the minced basil.
  • Taste for seasonings- adjust to suit your tastes.

Nutrition Facts : Calories 322.7, Fat 36.4, SaturatedFat 2.6, Sodium 203.3, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

EARL GREY BLONDIES



Earl Grey Blondies image

A classic chewy blondie gets a trendy and elegant twist with the addition of ground Earl Grey tea. These treats also have brown butter, fresh lemon zest and white chocolate chips that enhance the tea flavor even more.

Provided by Lasheeda Perry

Categories     dessert

Time 1h30m

Yield 12 to 16 servings

Number Of Ingredients 13

Nonstick cooking spray
1 1/4 cups packed light brown sugar
1/4 cup granulated sugar
1/4 cup loose leaf Earl Grey tea
2 1/2 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 sticks cold unsalted butter, cut into 1/2-inch cubes
1/4 cup pure maple syrup (see Cook's Note)
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon finely grated lemon zest
1 1/2 cups white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with nonstick cooking spray.
  • Pulse the brown sugar, granulated sugar and tea in a food processor until the tea leaves are finely chopped into a fine powder and evenly dispersed. Set aside.
  • Whisk together the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, whisking occasionally, until brown flecks appear, 10 to 12 minutes. Remove from the heat and immediately whisk in the sugar-tea mixture and the maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla extract and lemon zest.
  • Fold the brown butter-egg mixture into the flour mixture with a rubber spatula, then fold in the chocolate chips. Spread the batter into the prepared pan and smooth the top. Bake until lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan.
  • Lift the blondies out of the pan using the foil overhang; discard the foil. Cut into small squares and serve.

EARL GREY BREAD



Earl Grey Bread image

Simple Earl Grey bread which everyone can enjoy!

Provided by Natasha Lim

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 10

Number Of Ingredients 7

2 Earl Grey tea bags (such as Gryphon®)
¾ cup boiling water
2 cups bread flour
2 ¼ tablespoons white sugar
¾ teaspoon instant yeast
½ teaspoon salt
1 ½ tablespoons unsalted butter

Steps:

  • Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
  • Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
  • Remove loaf from the machine after the cycle is done, about 3 hours.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 20.3 g, Cholesterol 4.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 2.9 g

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