Earl Grey Mint Tea Recipes

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STARBUCKS LONDON FOG



Starbucks London Fog image

You can make Starbucks London Fog Earl Grey Tea Latte at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 4

1 cup water
2 Earl Grey tea bags
1 cup 2% milk
1 ounce vanilla syrup

Steps:

  • Bring the water to a boil. When the water is boiling, pour it into a large mug.
  • Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
  • Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
  • When the milk is hot, froth it using a milk frother or by shaking the milk in a jar with a lid until it has doubled in size. If you use a jar to shake the milk, be sure to fasten the lid well and shake for about 30 seconds.
  • Pour the vanilla syrup into the tea, and stir.
  • Pour the frothed milk into the tea and spoon any remaining milk froth on top.

Nutrition Facts : Calories 194 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 139 mg, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

EARL GREY MINT TEA



EARL GREY MINT TEA image

Categories     Poach     Lunch     Mint     Summer     Drink

Yield 8 glasses

Number Of Ingredients 10

Ingredients:
2 quarts boiling water
8 Earl Grey Tea Bags
2 cups fresh mint leaves, packed (plus more for garnish)
½ cup fresh lemon juice
½ cup sugar
1 cup good quality rum (I always use Mount Gay) or more, depending on your tastes/partying habits
For garnish (optional):
Fresh mint sprigs
1 lemon, thinly sliced and seeds removed

Steps:

  • Remove the tags from the tea bags and tie them all together. Boil 2 quarts water in a kettle or a pot. When boiling, remove from the heat and add the tea bags and the fresh mint leaves. Cover and allow to steep for at least 20 minutes. If you have the time, let it steep for up to an hour. The longer the tea bags and mint can steep, the better. -While your tea is steeping, heat sugar and fresh lemon juice until the sugar dissolves and the liquid becomes clear. Set aside. -Once the tea is steeped, strain it into a large pitcher, discarding the mint and tea bags. Mix in the lemon simple syrup and refrigerate until cool. When your iced tea is cool, add some fresh mint and lemon slices to the pitcher if you like. You can now pour the rum into the pitcher OR you can add rum to individual cocktails. Serve your iced tea over ice. Garnish with a lemon slice or two and a sprig of fresh mint for flair.

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