Earl Grey Lavendar Tea Bread Recipes

LAVENDER TEA BREAD

Lavender Tea Bread image

I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.

Provided by SHIKAIRI

Categories Bread Quick Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup milk
3 tablespoons finely chopped fresh lavender
6 tablespoons butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 33.6 g, Cholesterol 47.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 169 mg, Sugar 17.5 g

EARL GREY & LAVENDAR TEA BREAD

Earl Grey & Lavendar Tea Bread image

Putting a floral twist on our TeaShed Mr Grey's tea bread with this Earl Grey and lavender combination. This recipe will be perfect for a festive afternoon tea when entertaining guests over the holidays, especially when served with a lovely cup of tea. It can also be a lovely centerpiece if you decide to go to town on the decoration! Find out more at the-teashed.co.uk

Provided by The_TeaShed

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

275 g mixed dried fruit
2 Earl Grey teabags
60 g soft dark brown sugar
2 large eggs
275 g plain flour
2 1/2 teaspoons baking powder
1 teaspoon dried lavender
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 orange, zest of

Steps:

Preheat the oven to 170C/335F and grease line a loaf tin with grease proof paper.
Strongly brew 400ml of Earl Grey tea and the dried lavender. After 15 minutes add 300ml of this to a saucepan on medium heat.
Add mixed fruits to the pan, bring to the boil then down to a simmer. Stir in the sugar until dissolved then take the pan off the heat.
Measure out the dry ingredients into a mixing bowl and briefly mix to combine.
Beat the eggs then add them to the fruit-tea mixture along with the orange zest and stir to combine.
Add the dry ingredients to the fruit mixture a little at a time, stirring to incorporate until there are no floury streaks running through.
Scoop the batter into the lined loaf tin and level off with a spatula before baking for 50-55minutes.

Nutrition Facts : Calories 191.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 142, Carbohydrate 41.8, Fiber 2.6, Sugar 5, Protein 4.6

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