Earl Grey Bocca Di Nonna Cookies Recipes

EARL GREY SHORTBREAD COOKIES

Earl Grey Shortbread Cookies image

Claire Robinson made these on her Food TV show "5 Ingredient Fix". The dough freezes well, for those times when you're looking for a quick dessert.

Provided by Chilicat

Categories Dessert

Time 52m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 tablespoons loose earl grey tea leaves
1/2 teaspoon salt
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 cup butter, room temperature

Steps:

In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
Preheat oven to 375°F.
Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.

Nutrition Facts : Calories 241.7, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 206.4, Carbohydrate 23.4, Fiber 0.6, Sugar 7.5, Protein 2.3

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